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Journal Abstract Search

422 related items for PubMed ID: 16768611

  • 1.
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  • 2. Odor of taste stimuli in conditioned "taste" aversion learning.
    Capaldi ED, Hunter MJ, Privitera GJ.
    Behav Neurosci; 2004 Dec; 118(6):1400-8. PubMed ID: 15598148
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  • 4. Involvement of the anterior insular gustatory neocortex in taste-potentiated odor aversion learning.
    Lasiter PS, Deems DA, Garcia J.
    Physiol Behav; 1985 Jan; 34(1):71-7. PubMed ID: 4034697
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  • 7. The effect of amygdala-kindled seizures on the acquisition of taste and odor aversions.
    Mikulka PJ, Freeman FG.
    Physiol Behav; 1984 Jun; 32(6):967-72. PubMed ID: 6093168
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  • 8. Flavor-illness aversions: gustatory neocortex ablations disrupt taste but not taste-potentiated odor cues.
    Kiefer SW, Rusiniak KW, Garcia J.
    J Comp Physiol Psychol; 1982 Aug; 96(4):540-8. PubMed ID: 6288779
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  • 9. An ear for quality: differential associative characteristics of taste-potentiated auditory and odor avoidance.
    von Kluge S, Perkey T, Peregord J.
    Physiol Behav; 1996 Aug; 60(2):331-9. PubMed ID: 8840888
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  • 10. Disruption of neophobia, conditioned odor aversion, and conditioned taste aversion in rats with hippocampal lesions.
    Miller JS, Nonneman AJ, Kelly KS, Neisewander JL, Isaac WL.
    Behav Neural Biol; 1986 Mar; 45(2):240-53. PubMed ID: 3008705
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  • 11. Taste-potentiated odor aversion learning: role of the amygdaloid basolateral complex and central nucleus.
    Hatfield T, Graham PW, Gallagher M.
    Behav Neurosci; 1992 Apr; 106(2):286-93. PubMed ID: 1317183
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  • 12. Importance of retronasal and orthonasal olfaction for odor aversion memory in rats.
    Chapuis J, Messaoudi B, Ferreira G, Ravel N.
    Behav Neurosci; 2007 Dec; 121(6):1383-92. PubMed ID: 18085892
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  • 13. Potentiation rather than overshadowing in flavor-aversion learning: an analysis in terms of within-compound associations.
    Durlach PJ, Rescorla RA.
    J Exp Psychol Anim Behav Process; 1980 Apr; 6(2):175-87. PubMed ID: 7373231
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  • 15. Within-compound associations are not sufficient to produce taste-mediated odor potentiation.
    Schnelker J, Batsell WR.
    Behav Processes; 2006 Sep; 73(2):142-8. PubMed ID: 16716536
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  • 16. Flavor-illness aversions: potentiation of odor by taste is disrupted by application of novocaine into amygdala.
    Bermudez-Rattoni F, Rusiniak KW, Garcia J.
    Behav Neural Biol; 1983 Jan; 37(1):61-75. PubMed ID: 6309134
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