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Journal Abstract Search

266 related items for PubMed ID: 16772560

  • 1. Sensory evaluation of whey and sweet cream buttermilk.
    Jinjarak S, Olabi A, Jiménez-Flores R, Sodini I, Walker JH.
    J Dairy Sci; 2006 Jul; 89(7):2441-50. PubMed ID: 16772560
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  • 2. Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2.
    Olabi A, Jinjarak S, Jiménez-Flores R, Walker JH, Daroub H.
    J Dairy Sci; 2015 Jun; 98(6):3590-8. PubMed ID: 25864057
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  • 5. Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
    Govindasamy-Lucey S, Lin T, Jaeggi JJ, Johnson ME, Lucey JA.
    J Dairy Sci; 2006 Feb; 89(2):454-67. PubMed ID: 16428615
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  • 10. Evaluation of whey, milk, and delactosed permeates as salt substitutes.
    Smith ST, Metzger L, Drake MA.
    J Dairy Sci; 2016 Nov; 99(11):8687-8698. PubMed ID: 27592435
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  • 11. Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys.
    Liaw IW, Evan Miracle R, Jervis SM, Listiyani MA, Drake MA.
    J Food Sci; 2011 Oct; 76(8):C1188-94. PubMed ID: 22417583
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  • 12. The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate.
    Wright BJ, Zevchak SE, Wright JM, Drake MA.
    J Food Sci; 2009 Oct; 74(1):S17-29. PubMed ID: 19200117
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  • 13. Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components.
    Morin P, Britten M, Jiménez-Flores R, Pouliot Y.
    J Dairy Sci; 2007 May; 90(5):2132-40. PubMed ID: 17430910
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  • 14. Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
    Prindiville EA, Marshall RT, Heymann H.
    J Dairy Sci; 2000 Oct; 83(10):2216-23. PubMed ID: 11049061
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  • 15. The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese.
    Hickey CD, O'Sullivan MG, Davis J, Scholz D, Kilcawley KN, Wilkinson MG, Sheehan JJ.
    Food Res Int; 2018 Jan; 103():468-477. PubMed ID: 29389637
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  • 17. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
    Liaw IW, Eshpari H, Tong PS, Drake MA.
    J Food Sci; 2010 Aug 01; 75(6):C559-69. PubMed ID: 20722911
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  • 19. Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk.
    Song B, Lu J, Hou Y, Wu T, Tao X, Liu D, Wang Y, Regenstein JM, Liu X, Zhou P.
    J Agric Food Chem; 2024 Jan 10; 72(1):933-945. PubMed ID: 38153029
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