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Journal Abstract Search

266 related items for PubMed ID: 16772560

  • 21. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates.
    Carter B, Patel H, Barbano DM, Drake M.
    J Dairy Sci; 2018 May; 101(5):3900-3909. PubMed ID: 29501331
    [Abstract] [Full Text] [Related]

  • 22. Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R, Dejonckheere V, Dewettinck K.
    J Dairy Sci; 2007 Apr; 90(4):1662-73. PubMed ID: 17369206
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  • 23. Studies on physicochemical and functional properties of commercial sweet whey powders.
    Banavara DS, Anupama D, Rankin SA.
    J Dairy Sci; 2003 Dec; 86(12):3866-75. PubMed ID: 14740821
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  • 24. Effects of replacing buttermilk with yogurt acid whey in ranch dressing.
    Camacho Flinois J, Dando R, Padilla-Zakour OI.
    J Dairy Sci; 2019 Sep; 102(9):7874-7883. PubMed ID: 31301826
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  • 25. Quality of sour cream packaged in cups with different light barrier properties measured by fluorescence spectroscopy and sensory analysis.
    Larsen H, Tellefsen SB, Dahl AV.
    J Food Sci; 2009 Oct; 74(8):S345-50. PubMed ID: 19799679
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  • 26. Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milk.
    Gallardo-Escamilla FJ, Kelly AL, Delahunty CM.
    J Dairy Sci; 2005 Nov; 88(11):3745-53. PubMed ID: 16230680
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  • 27. Sensory properties of meal replacement bars and beverages made from whey and soy proteins.
    Childs JL, Yates MD, Drake MA.
    J Food Sci; 2007 Aug; 72(6):S425-34. PubMed ID: 17995701
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  • 30. Effects of buttermilk powders on emulsification properties and acid tolerance of cream.
    Ihara K, Ochi H, Saito H, Iwatsuki K.
    J Food Sci; 2011 Mar; 76(2):C265-71. PubMed ID: 21535745
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  • 31. Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources.
    Smith TJ, Foegeding EA, Drake MA.
    J Food Sci; 2016 Apr; 81(4):C849-57. PubMed ID: 26910294
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  • 34. Effect of buttermilk made from creams with different heat treatment histories on properties of rennet gels and model cheeses.
    Morin P, Pouliot Y, Britten M.
    J Dairy Sci; 2008 Mar; 91(3):871-82. PubMed ID: 18292242
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