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Journal Abstract Search

251 related items for PubMed ID: 16772586

  • 1. Effect of forage:concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta.
    Vlaeminck B, Fievez V, Demeyer D, Dewhurst RJ.
    J Dairy Sci; 2006 Jul; 89(7):2668-78. PubMed ID: 16772586
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  • 3. Effect of dietary factors on distribution and chemical composition of liquid- or solid-associated bacterial populations in the rumen of dairy cows.
    Yang WZ, Beauchemin KA, Rode LM.
    J Anim Sci; 2001 Oct; 79(10):2736-46. PubMed ID: 11721855
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  • 7. Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker.
    Vlaeminck B, Dufour C, van Vuuren AM, Cabrita AR, Dewhurst RJ, Demeyer D, Fievez V.
    J Dairy Sci; 2005 Mar; 88(3):1031-42. PubMed ID: 15738238
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  • 8. Effects of forage:concentrate ratio and forage type on apparent digestibility, ruminal fermentation, and microbial growth in goats.
    Cantalapiedra-Hijar G, Yáñez-Ruiz DR, Martín-García AI, Molina-Alcaide E.
    J Anim Sci; 2009 Feb; 87(2):622-31. PubMed ID: 18952730
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  • 9. Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs.
    Kim SC, Adesogan AT, Badinga L, Staples CR.
    J Anim Sci; 2007 Mar; 85(3):706-16. PubMed ID: 17121972
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  • 12. Effects of fiber content and particle size of forage on the flow of microbial amino acids from continuous culture fermenters.
    Rodríguez-Prado M, Calsamiglia S, Ferret A.
    J Dairy Sci; 2004 May; 87(5):1413-24. PubMed ID: 15290988
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  • 13. The relationships between odd- and branched-chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate.
    Zhang Y, Liu K, Hao X, Xin H.
    J Anim Physiol Anim Nutr (Berl); 2017 Dec; 101(6):1103-1114. PubMed ID: 27862409
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  • 14. Apparent recovery of duodenal odd- and branched-chain fatty acids in milk of dairy cows.
    Dewhurst RJ, Moorby JM, Vlaeminck B, Fievez V.
    J Dairy Sci; 2007 Apr; 90(4):1775-80. PubMed ID: 17369218
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  • 18. Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates.
    Vlaeminck B, Fievez V, van Laar H, Demeyer D.
    J Anim Physiol Anim Nutr (Berl); 2004 Dec; 88(11-12):401-11. PubMed ID: 15584949
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