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Journal Abstract Search

296 related items for PubMed ID: 16775394

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  • 4. Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.
    Wang Y, Yang C, Liu C, Xu M, Li S, Yang L, Wang Y.
    J Food Sci; 2010; 75(9):S455-60. PubMed ID: 21535618
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  • 5. Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.
    Torrigiani P, Bressanin D, Ruiz KB, Tadiello A, Trainotti L, Bonghi C, Ziosi V, Costa G.
    Physiol Plant; 2012 Sep; 146(1):86-98. PubMed ID: 22409726
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  • 6. Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.
    Prinsi B, Negri AS, Fedeli C, Morgutti S, Negrini N, Cocucci M, Espen L.
    Phytochemistry; 2011 Jul; 72(10):1251-62. PubMed ID: 21315381
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  • 7. Acyl-CoA oxidase 1 is involved in γ-decalactone release from peach (Prunus persica) fruit.
    Zhang L, Li H, Gao L, Qi Y, Fu W, Li X, Zhou X, Gao Q, Gao Z, Jia H.
    Plant Cell Rep; 2017 Jun; 36(6):829-842. PubMed ID: 28238071
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  • 16. Changes in cell wall polysaccharide of harvested peach fruit during storage.
    Jin CH, Suo B, Kan J, Wang HM, Wang ZJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Dec; 32(6):657-64. PubMed ID: 17167202
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  • 20. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.
    Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS.
    Plant Cell Environ; 2012 Mar; 35(3):534-45. PubMed ID: 21951070
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