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Journal Abstract Search

517 related items for PubMed ID: 16777154

  • 1. Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils.
    Yadegarinia D, Gachkar L, Rezaei MB, Taghizadeh M, Astaneh SA, Rasooli I.
    Phytochemistry; 2006 Jun; 67(12):1249-55. PubMed ID: 16777154
    [Abstract] [Full Text] [Related]

  • 2. Antimicrobial and antioxidant activities of three Mentha species essential oils.
    Mimica-Dukić N, Bozin B, Soković M, Mihajlović B, Matavulj M.
    Planta Med; 2003 May; 69(5):413-9. PubMed ID: 12802721
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May; 48(5):1362-70. PubMed ID: 20211674
    [Abstract] [Full Text] [Related]

  • 4. Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils.
    Lopes-Lutz D, Alviano DS, Alviano CS, Kolodziejczyk PP.
    Phytochemistry; 2008 May; 69(8):1732-8. PubMed ID: 18417176
    [Abstract] [Full Text] [Related]

  • 5. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.
    Ebrahimabadi AH, Mazoochi A, Kashi FJ, Djafari-Bidgoli Z, Batooli H.
    Food Chem Toxicol; 2010 May; 48(5):1371-6. PubMed ID: 20211675
    [Abstract] [Full Text] [Related]

  • 6. Essential oils from Piper cernuum and Piper regnellii: antimicrobial activities and analysis by GC/MS and 13C-NMR.
    Costantin MB, Sartorelli P, Limberger R, Henriques AT, Steppe M, Ferreira MJ, Ohara MT, Emerenciano VP, Kato MJ.
    Planta Med; 2001 Nov; 67(8):771-3. PubMed ID: 11731928
    [Abstract] [Full Text] [Related]

  • 7. Myrtus communis essential oil: chemical composition and antimicrobial activities against food spoilage pathogens.
    Ben Hsouna A, Hamdi N, Miladi R, Abdelkafi S.
    Chem Biodivers; 2014 Apr; 11(4):571-80. PubMed ID: 24706627
    [Abstract] [Full Text] [Related]

  • 8. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
    Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM.
    J Agric Food Chem; 2006 Feb 22; 54(4):1420-6. PubMed ID: 16478269
    [Abstract] [Full Text] [Related]

  • 9. The antimicrobial activity of essential oil from Dracocephalum foetidum against pathogenic microorganisms.
    Lee SB, Cha KH, Kim SN, Altantsetseg S, Shatar S, Sarangerel O, Nho CW.
    J Microbiol; 2007 Feb 22; 45(1):53-7. PubMed ID: 17342056
    [Abstract] [Full Text] [Related]

  • 10. Phytotherapeutic prevention of dental biofilm formation.
    Rasooli I, Shayegh S, Taghizadeh M, Astaneh SD.
    Phytother Res; 2008 Sep 22; 22(9):1162-7. PubMed ID: 18729251
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran.
    Ahmadi F, Sadeghi S, Modarresi M, Abiri R, Mikaeli A.
    Food Chem Toxicol; 2010 May 22; 48(5):1137-44. PubMed ID: 20132856
    [Abstract] [Full Text] [Related]

  • 12. Phytochemical analysis, cytotoxic and antioxidant activities of Myrtus communis essential oil from Morocco.
    Harassi Y, Tilaoui M, Idir A, Frédéric J, Baudino S, Ajouaoi S, Mouse HA, Zyad A.
    J Complement Integr Med; 2019 Jan 19; 16(3):. PubMed ID: 30661057
    [Abstract] [Full Text] [Related]

  • 13. Composition, antioxidant and antimicrobial activities of the essential oil of Marrubium deserti.
    Laouer H, Yabrir B, Djeridane A, Yousfi M, Beldovini N, Lamamra M.
    Nat Prod Commun; 2009 Aug 19; 4(8):1133-8. PubMed ID: 19768999
    [Abstract] [Full Text] [Related]

  • 14. Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
    Angioni A, Barra A, Russo MT, Coroneo V, Dessi S, Cabras P.
    J Agric Food Chem; 2003 May 07; 51(10):3073-8. PubMed ID: 12720394
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
    Djenane D, Yangüela J, Amrouche T, Boubrit S, Boussad N, Roncalés P.
    Food Sci Technol Int; 2011 Dec 07; 17(6):505-15. PubMed ID: 22049156
    [Abstract] [Full Text] [Related]

  • 16. Composition and antimicrobial activity of the essential oils from flowers of Senecio othonnae, s. racemosus, and s. nemorensis.
    Uçüncü O, Kahriman N, Terzioğlu S, Karaoğlue SA, Yayli N.
    Nat Prod Commun; 2010 May 07; 5(5):831-4. PubMed ID: 20521557
    [Abstract] [Full Text] [Related]

  • 17. In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans.
    Mahboubi M, Ghazian Bidgoli F.
    Phytomedicine; 2010 Aug 07; 17(10):771-4. PubMed ID: 20189786
    [Abstract] [Full Text] [Related]

  • 18. Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae).
    Koşar M, Demirci B, Demirci F, Başer KH.
    J Agric Food Chem; 2008 Mar 26; 56(6):2260-5. PubMed ID: 18290618
    [Abstract] [Full Text] [Related]

  • 19. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
    Messaoud C, Boussaid M.
    Chem Biodivers; 2011 Feb 26; 8(2):300-10. PubMed ID: 21337502
    [Abstract] [Full Text] [Related]

  • 20. Chemical composition and antimicrobial activity of the essential oils of Lavandula stoechas L. ssp. stoechas growing wild in Turkey.
    Kirmizibekmez H, Demirci B, Yeşilada E, Başer KH, Demirci F.
    Nat Prod Commun; 2009 Jul 26; 4(7):1001-6. PubMed ID: 19731612
    [Abstract] [Full Text] [Related]

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