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Journal Abstract Search

307 related items for PubMed ID: 16781013

  • 1. Lack of clarity: changing roles and responsibilities in the German food system.
    Lenz T.
    Appetite; 2006 Sep; 47(2):152-60. PubMed ID: 16781013
    [Abstract] [Full Text] [Related]

  • 2. [Economic consequences of BSE in Germany].
    Herrmann R.
    Dtsch Tierarztl Wochenschr; 2002 Aug; 109(8):358-61. PubMed ID: 12224465
    [Abstract] [Full Text] [Related]

  • 3. A country that never had a BSE crisis: consensus and tensions in transforming the Norwegian food system.
    Terragni L.
    Appetite; 2006 Sep; 47(2):170-6. PubMed ID: 16828930
    [Abstract] [Full Text] [Related]

  • 4. Shifting responsibilities for food safety in Europe: an introduction.
    Halkier B, Holm L.
    Appetite; 2006 Sep; 47(2):127-33. PubMed ID: 16793171
    [Abstract] [Full Text] [Related]

  • 5. Contesting competence--change in the Danish food safety system.
    Nielsen A.
    Appetite; 2006 Sep; 47(2):143-51. PubMed ID: 16842886
    [Abstract] [Full Text] [Related]

  • 6. The slow pace of institutional change in the Italian food system.
    Ferretti MP, Magaudda P.
    Appetite; 2006 Sep; 47(2):161-9. PubMed ID: 16860437
    [Abstract] [Full Text] [Related]

  • 7. [Securing food quality for consumer protection].
    Kothmann G.
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):281-4. PubMed ID: 7924966
    [Abstract] [Full Text] [Related]

  • 8. Recuperating from BSE: the shifting UK institutional basis for trust in food.
    Wales C, Harvey M, Warde A.
    Appetite; 2006 Sep; 47(2):187-95. PubMed ID: 16784795
    [Abstract] [Full Text] [Related]

  • 9. The safety of beef in the United States.
    Scheier LM.
    J Am Diet Assoc; 2005 Mar; 105(3):339-40. PubMed ID: 15746815
    [No Abstract] [Full Text] [Related]

  • 10. BSE fallout sends shock waves through Germany.
    Abbott A.
    Nature; 2001 Jan 18; 409(6818):275. PubMed ID: 11201712
    [No Abstract] [Full Text] [Related]

  • 11. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
    [Abstract] [Full Text] [Related]

  • 12. Guaranteed safe meat?
    Vogel LP.
    J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245
    [No Abstract] [Full Text] [Related]

  • 13. [Guidelines for animal and meat inspection procedures in the slaughterhouse].
    Schnöller A.
    Rev Sci Tech; 2006 Aug 15; 25(2):849-60. PubMed ID: 17094716
    [Abstract] [Full Text] [Related]

  • 14. Bovine spongiform encephalopathy (BSE): the importance of the food and feed chain.
    Möstl K.
    Forum Nutr; 2003 Aug 15; 56():394-6. PubMed ID: 15806951
    [No Abstract] [Full Text] [Related]

  • 15. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T, Meemken D, Dickhaus CP, Klein G.
    Dtsch Tierarztl Wochenschr; 2007 Aug 15; 114(8):309-16. PubMed ID: 17763633
    [Abstract] [Full Text] [Related]

  • 16. Politicization and institutional unclarity: the case of the Portuguese food agency.
    Domingues M.
    Appetite; 2006 Sep 15; 47(2):177-86. PubMed ID: 16914227
    [Abstract] [Full Text] [Related]

  • 17. Meeting the requirements of importing countries: practice and policy for on-farm approaches to food safety.
    Dagg PJ, Butler RJ, Murray JG, Biddle RR.
    Rev Sci Tech; 2006 Aug 15; 25(2):685-700. PubMed ID: 17094706
    [Abstract] [Full Text] [Related]

  • 18. [BSE and problems with food safety measures in Japan].
    Ozawa Y.
    Shokuhin Eiseigaku Zasshi; 2005 Oct 15; 46(5):J276-82. PubMed ID: 16305181
    [No Abstract] [Full Text] [Related]

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  • 20. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR.
    Asia Pac J Clin Nutr; 2007 Oct 15; 16 Suppl 1():74-9. PubMed ID: 17392080
    [Abstract] [Full Text] [Related]

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