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Journal Abstract Search

162 related items for PubMed ID: 16782262

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  • 5. Standard partial molar volumes of some aqueous alkanolamines and alkoxyamines at temperatures up to 325 degrees C: functional group additivity in polar organic solutes under hydrothermal conditions.
    Bulemela E, Tremaine PR.
    J Phys Chem B; 2008 May 08; 112(18):5626-45. PubMed ID: 18412415
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  • 7. Isentropic expansion and related thermodynamic properties of non-ionic amphiphile-water mixtures.
    Reis JC, Douhéret G, Davis MI, Fjellanger IJ, Høiland H.
    Phys Chem Chem Phys; 2008 Jan 28; 10(4):561-73. PubMed ID: 18183317
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  • 8. Thermodynamics of aqueous solutions of dodecyldimethylethylammonium bromide.
    Fisicaro E, Biemmi M, Compari C, Duce E, Peroni M.
    J Colloid Interface Sci; 2007 Jan 15; 305(2):301-7. PubMed ID: 17045604
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  • 10. Partial molar volumes of the amino acid side-chains of proteins in aqueous solution: some comments on their estimation using partial molar volumes of amino acids and small peptides.
    Hedwig GR.
    Biopolymers; 1992 May 15; 32(5):537-40. PubMed ID: 1515544
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  • 12. Nonstereogenic alpha-aminoisobutyryl-glycyl dipeptidyl unit nucleates type I' beta-turn in linear peptides in aqueous solution.
    Masterson LR, Etienne MA, Porcelli F, Barany G, Hammer RP, Veglia G.
    Biopolymers; 2007 May 15; 88(5):746-53. PubMed ID: 17427180
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  • 13. Speed of sound measurements conducted at high pressures on aqueous alcohol and aqueous diol systems at T = 298.15 K.
    Hakin AW, Høiland H.
    Phys Chem Chem Phys; 2005 May 21; 7(10):2199-207. PubMed ID: 19791413
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  • 16. Development of structure-lipid bilayer permeability relationships for peptide-like small organic molecules.
    Cao Y, Xiang TX, Anderson BD.
    Mol Pharm; 2008 May 21; 5(3):371-88. PubMed ID: 18355031
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  • 18. Thermodynamics and biological properties of the aqueous solutions of new glucocationic surfactants.
    Fisicaro E, Compari C, Biemmi M, Duce E, Peroni M, Donofrio G, Sansone F, Rózycka-Roszak B, Pruchnik H, Barbero N, Viscardi G, Quagliotto P.
    J Phys Chem B; 2008 Aug 07; 112(31):9360-70. PubMed ID: 18616333
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  • 19. Effect of protic ionic liquid on the volumetric properties and taste behaviour of sucrose.
    Singh V, Chhotaray PK, Gardas RL.
    Food Chem; 2015 Feb 15; 169():478-83. PubMed ID: 25236254
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  • 20. Structural basis for the enhanced stability of protein model compounds and peptide backbone unit in ammonium ionic liquids.
    Vasantha T, Attri P, Venkatesu P, Devi RS.
    J Phys Chem B; 2012 Oct 04; 116(39):11968-78. PubMed ID: 22963600
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