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Journal Abstract Search

156 related items for PubMed ID: 16785092

  • 1. Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based intervention.
    Burgess-Champoux T, Marquart L, Vickers Z, Reicks M.
    J Nutr Educ Behav; 2006; 38(4):230-7. PubMed ID: 16785092
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  • 3. Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees.
    Marquart L, Pham AT, Lautenschlager L, Croy M, Sobal J.
    J Am Diet Assoc; 2006 Nov; 106(11):1856-60. PubMed ID: 17081837
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  • 6. Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention.
    Burgess-Champoux TL, Chan HW, Rosen R, Marquart L, Reicks M.
    Public Health Nutr; 2008 Aug; 11(8):849-59. PubMed ID: 18062842
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  • 7. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
    Keast DR, Rosen RA, Arndt EA, Marquart LF.
    J Am Diet Assoc; 2011 Sep; 111(9):1322-8. PubMed ID: 21872695
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  • 9. Transporting evidence-based interventions across cultures: using focus groups with teachers and parents of pre-school children to inform the implementation of the Incredible Years Teacher Training Programme in Jamaica.
    Baker-Henningham H.
    Child Care Health Dev; 2011 Sep; 37(5):649-61. PubMed ID: 21392051
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  • 10. Qualitative investigation of the Cooking with Kids program: focus group interviews with fourth-grade students, teachers, and food educators.
    Lukas CV, Cunningham-Sabo L.
    J Nutr Educ Behav; 2011 Sep; 43(6):517-24. PubMed ID: 22078773
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  • 13. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
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  • 17. Use of eyeglasses among children in elementary school: perceptions, behaviors, and interventions discussed by parents, school nurses, and teachers during focus groups.
    Kodjebacheva GD, Maliski S, Coleman AL.
    Am J Health Promot; 2015 Dec; 29(5):324-31. PubMed ID: 24717070
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  • 18. Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment.
    Kubik MY, Lytle LA, Story M.
    J Am Diet Assoc; 2005 Feb; 105(2):233-9. PubMed ID: 15668681
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