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Journal Abstract Search

391 related items for PubMed ID: 16785101

  • 1. Nutrition education on demand.
    Lohse B.
    J Nutr Educ Behav; 2006; 38(4):272-3. PubMed ID: 16785101
    [No Abstract] [Full Text] [Related]

  • 2. MyPyramid.gov provides consumers with practical nutrition information at their fingertips.
    Haven J, Burns A, Herring D, Britten P.
    J Nutr Educ Behav; 2006; 38(6 Suppl):S153-4. PubMed ID: 17116593
    [No Abstract] [Full Text] [Related]

  • 3. Evaluating food stamp nutrition education: issues and opportunities.
    Guthrie JF, Stommes E, Voichick J.
    J Nutr Educ Behav; 2006; 38(1):6-11. PubMed ID: 16595272
    [Abstract] [Full Text] [Related]

  • 4. The Food Stamp Program: history, nutrition education, and impact.
    Landers PS.
    J Am Diet Assoc; 2007 Nov; 107(11):1945-51. PubMed ID: 17964315
    [Abstract] [Full Text] [Related]

  • 5. Food stamp nutrition education sets the stage for food stamp nutrition education research.
    Lohse B.
    J Nutr Educ Behav; 2006 Nov; 38(1):70. PubMed ID: 16595282
    [No Abstract] [Full Text] [Related]

  • 6. Local wellness policies and the dietary guidelines: what does it mean to you?
    Black JD.
    J Am Diet Assoc; 2005 Jun; 105(6):891-2, 894. PubMed ID: 15942537
    [No Abstract] [Full Text] [Related]

  • 7. Food behavior of elementary school students after receiving nutrition education.
    Shannon B, Graves K, Hart M.
    J Am Diet Assoc; 1982 Oct; 81(4):428-34. PubMed ID: 7119322
    [Abstract] [Full Text] [Related]

  • 8. Healthy eating 101. Click your way to healthier eating. The Internet puts countless nutrition resources at your fingertips. Here are some of the best.
    Diabetes Forecast; 2005 Jun; 58(6):75. PubMed ID: 15999416
    [No Abstract] [Full Text] [Related]

  • 9. The 2005 Dietary Guidelines Advisory Committee: developing a key message.
    Nicklas TA, Weaver C, Britten P, Stitzel KF.
    J Am Diet Assoc; 2005 Sep; 105(9):1418-24. PubMed ID: 16129084
    [Abstract] [Full Text] [Related]

  • 10. New dietary guidelines need dietetic interpretation.
    Brown D.
    J Am Diet Assoc; 2005 Sep; 105(9):1356-7. PubMed ID: 16129074
    [No Abstract] [Full Text] [Related]

  • 11. Evaluating food stamp nutrition education: process for development and validation of evaluation measures.
    Townsend MS.
    J Nutr Educ Behav; 2006 Sep; 38(1):18-24. PubMed ID: 16595274
    [Abstract] [Full Text] [Related]

  • 12. Expert report on diet, nutrition and prevention of chronic diseases.
    Rassool GH.
    J Adv Nurs; 2003 Sep; 43(6):544-5. PubMed ID: 14515830
    [No Abstract] [Full Text] [Related]

  • 13. Dietary guidelines 2005--contributions of registered dietitians to the evolution and dissemination of the guidelines.
    Kris-Etherton PM, Weber JA.
    J Am Diet Assoc; 2005 Sep; 105(9):1362-4. PubMed ID: 16129076
    [No Abstract] [Full Text] [Related]

  • 14. Improving Americans' health literacy.
    Carmona RH.
    J Am Diet Assoc; 2005 Sep; 105(9):1345. PubMed ID: 16129071
    [No Abstract] [Full Text] [Related]

  • 15. Food choices in primary care: a summary of the evidence.
    McKevith B, Stanner S, Butriss J.
    Nurs Times; 2005 Sep; 101(40):38-42. PubMed ID: 16250541
    [Abstract] [Full Text] [Related]

  • 16. Setting dietary guidelines: the US process.
    McMurry KY.
    J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S10-6. PubMed ID: 14666494
    [Abstract] [Full Text] [Related]

  • 17. Measuring progress on school wellness policies: are nutrition standards making the grade?
    Weber JA.
    J Am Diet Assoc; 2007 Aug; 107(8):1293-5. PubMed ID: 17659892
    [No Abstract] [Full Text] [Related]

  • 18. Past, present, and future of the Food Guide Pyramid.
    Davis CA, Britten P, Myers EF.
    J Am Diet Assoc; 2001 Aug; 101(8):881-5. PubMed ID: 11501861
    [No Abstract] [Full Text] [Related]

  • 19. Virtual estimation: Internet program helps users determine nutrient intake and needs.
    Painter J.
    J Am Diet Assoc; 2000 Sep; 100(9):1002. PubMed ID: 11019340
    [No Abstract] [Full Text] [Related]

  • 20. Updated dietary guidelines from the USDA and HHS.
    Horsley E.
    Am Fam Physician; 2011 Aug 01; 84(3):332-4. PubMed ID: 21842779
    [No Abstract] [Full Text] [Related]

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