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185 related items for PubMed ID: 16786296
1. A microarray-based detection system for genetically modified (GM) food ingredients. Leimanis S, Hernández M, Fernández S, Boyer F, Burns M, Bruderer S, Glouden T, Harris N, Kaeppeli O, Philipp P, Pla M, Puigdomènech P, Vaitilingom M, Bertheau Y, Remacle J. Plant Mol Biol; 2006 May; 61(1-2):123-39. PubMed ID: 16786296 [Abstract] [Full Text] [Related]
4. Rapid and reliable detection and identification of GM events using multiplex PCR coupled with oligonucleotide microarray. Xu X, Li Y, Zhao H, Wen SY, Wang SQ, Huang J, Huang KL, Luo YB. J Agric Food Chem; 2005 May 18; 53(10):3789-94. PubMed ID: 15884798 [Abstract] [Full Text] [Related]
10. Assessment of a direct hybridization microarray strategy for comprehensive monitoring of genetically modified organisms (GMOs). Turkec A, Lucas SJ, Karacanli B, Baykut A, Yuksel H. Food Chem; 2016 Mar 01; 194():399-409. PubMed ID: 26471572 [Abstract] [Full Text] [Related]
12. Establishment of a system based on universal multiplex-PCR for screening genetically modified crops. Lu IJ, Lin CH, Pan TM. Anal Bioanal Chem; 2010 Mar 01; 396(6):2055-64. PubMed ID: 19855961 [Abstract] [Full Text] [Related]
13. Development of melting temperature-based SYBR Green I polymerase chain reaction methods for multiplex genetically modified organism detection. Hernández M, Rodríguez-Lázaro D, Esteve T, Prat S, Pla M. Anal Biochem; 2003 Dec 15; 323(2):164-70. PubMed ID: 14656521 [Abstract] [Full Text] [Related]
15. Event-specific detection of seven genetically modified soybean and maizes using multiplex-PCR coupled with oligonucleotide microarray. Xu J, Zhu S, Miao H, Huang W, Qiu M, Huang Y, Fu X, Li Y. J Agric Food Chem; 2007 Jul 11; 55(14):5575-9. PubMed ID: 17559227 [Abstract] [Full Text] [Related]
16. Analysis of genetically modified organisms by pyrosequencing on a portable photodiode-based bioluminescence sequencer. Song Q, Wei G, Zhou G. Food Chem; 2014 Jul 01; 154():78-83. PubMed ID: 24518318 [Abstract] [Full Text] [Related]
17. [Detection of genetically modified organisms in food and animal feed by polymerase chain reaction]. Zhou JC, Yang MJ, Yang XF, Huang JM. Wei Sheng Yan Jiu; 2005 Nov 01; 34(6):732-4. PubMed ID: 16535848 [Abstract] [Full Text] [Related]
18. Detection of genetically modified canola using multiplex PCR coupled with oligonucleotide microarray hybridization. Schmidt AM, Sahota R, Pope DS, Lawrence TS, Belton MP, Rott ME. J Agric Food Chem; 2008 Aug 27; 56(16):6791-800. PubMed ID: 18636685 [Abstract] [Full Text] [Related]