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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

312 related items for PubMed ID: 16787000

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  • 4. Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis.
    Svedström U, Vuorela H, Kostiainen R, Laakso I, Hiltunen R.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):103-11. PubMed ID: 16426620
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  • 14. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
    Alonso-Salces RM, Barranco A, Abad B, Berrueta LA, Gallo B, Vicente F.
    J Agric Food Chem; 2004 May 19; 52(10):2938-52. PubMed ID: 15137839
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  • 15. Bioactive compounds of selected fruit juices.
    Wojdyło A, Oszmiański J.
    Nat Prod Commun; 2009 May 19; 4(5):671-6. PubMed ID: 19445317
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  • 16. Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars.
    Whitaker BD, Stommel JR.
    J Agric Food Chem; 2003 May 21; 51(11):3448-54. PubMed ID: 12744682
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  • 17. Identification and quantification of short oligomeric proanthocyanidins and other polyphenols in boysenberry seeds and juice.
    Furuuchi R, Yokoyama T, Watanabe Y, Hirayama M.
    J Agric Food Chem; 2011 Apr 27; 59(8):3738-46. PubMed ID: 21391678
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  • 18. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.
    Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Nagy K, Donovan JL, Williamson G.
    J Agric Food Chem; 2007 Apr 18; 55(8):2841-7. PubMed ID: 17362030
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  • 19. Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Miao J, Zhao C, Li X, Chen X, Mao X, Huang H, Wang T, Gao W.
    J Food Sci; 2016 Aug 18; 81(8):H2049-58. PubMed ID: 27384225
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