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Journal Abstract Search

395 related items for PubMed ID: 16790285

  • 1. Performance evaluation of a low conductive growth medium (LCGM) for growth of healthy and stressed Listeria monocytogenes and other common bacterial species.
    Banada PP, Liu YS, Yang L, Bashir R, Bhunia AK.
    Int J Food Microbiol; 2006 Aug 15; 111(1):12-20. PubMed ID: 16790285
    [Abstract] [Full Text] [Related]

  • 2. Conductivity and pH dual detection of growth profile of healthy and stressed Listeria monocytogenes.
    Yang L, Banada PP, Liu YS, Bhunia AK, Bashir R.
    Biotechnol Bioeng; 2005 Dec 20; 92(6):685-94. PubMed ID: 16167332
    [Abstract] [Full Text] [Related]

  • 3. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
    Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN.
    Food Microbiol; 2008 Apr 20; 25(2):294-303. PubMed ID: 18206772
    [Abstract] [Full Text] [Related]

  • 4. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):104-12. PubMed ID: 19356819
    [Abstract] [Full Text] [Related]

  • 5. Modeling the growth of Listeria monocytogenes based on a time to detect model in culture media and frankfurters.
    Diez-Gonzalez F, Belina D, Labuza TP, Pal A.
    Int J Food Microbiol; 2007 Feb 15; 113(3):277-83. PubMed ID: 17140686
    [Abstract] [Full Text] [Related]

  • 6. Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
    Francois K, Devlieghere F, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J.
    Int J Food Microbiol; 2006 May 01; 108(3):326-35. PubMed ID: 16488043
    [Abstract] [Full Text] [Related]

  • 7. Growth of Listeria monocytogenes as influenced by viscosity and water activity.
    Stecchini ML, Del Torre M, Venir E.
    Int J Food Microbiol; 2004 Nov 01; 96(2):181-7. PubMed ID: 15364472
    [Abstract] [Full Text] [Related]

  • 8. The growth limits of a large number of Listeria monocytogenes strains at combinations of stresses show serotype--and niche-specific traits.
    van der Veen S, Moezelaar R, Abee T, Wells-Bennik MH.
    J Appl Microbiol; 2008 Nov 01; 105(5):1246-58. PubMed ID: 18713284
    [Abstract] [Full Text] [Related]

  • 9. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
    Hayman MM, Anantheswaran RC, Knabel SJ.
    Int J Food Microbiol; 2007 Apr 10; 115(2):220-6. PubMed ID: 17173999
    [Abstract] [Full Text] [Related]

  • 10. Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture.
    Mellefont LA, McMeekin TA, Ross T.
    Int J Food Microbiol; 2008 Jan 31; 121(2):157-68. PubMed ID: 18083261
    [Abstract] [Full Text] [Related]

  • 11. Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations.
    Boziaris IS, Skandamis PN, Anastasiadi M, Nychas GJ.
    J Appl Microbiol; 2007 Mar 31; 102(3):796-805. PubMed ID: 17309630
    [Abstract] [Full Text] [Related]

  • 12. Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7 degrees C.
    Nufer U, Stephan R, Tasara T.
    Food Microbiol; 2007 Aug 31; 24(5):444-51. PubMed ID: 17367677
    [Abstract] [Full Text] [Related]

  • 13. Growth kinetics of Listeria monocytogenes in broth and beef frankfurters--determination of lag phase duration and exponential growth rate under isothermal conditions.
    Huang L.
    J Food Sci; 2008 Jun 31; 73(5):E235-42. PubMed ID: 18576996
    [Abstract] [Full Text] [Related]

  • 14. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2008 May 31; 25(3):460-70. PubMed ID: 18355671
    [Abstract] [Full Text] [Related]

  • 15. Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk.
    Bull MK, Hayman MM, Stewart CM, Szabo EA, Knabel SJ.
    Int J Food Microbiol; 2005 May 01; 101(1):53-61. PubMed ID: 15878406
    [Abstract] [Full Text] [Related]

  • 16. Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods.
    Jasson V, Rajkovic A, Debevere J, Uyttendaele M.
    Food Microbiol; 2009 Feb 01; 26(1):88-93. PubMed ID: 19028311
    [Abstract] [Full Text] [Related]

  • 17. Differential expression of InlB and ActA in Listeria monocytogenes in selective and nonselective enrichment broths.
    Lathrop AA, Banada PP, Bhunia AK.
    J Appl Microbiol; 2008 Mar 01; 104(3):627-39. PubMed ID: 17927754
    [Abstract] [Full Text] [Related]

  • 18. The overgrowth of Listeria monocytogenes by other Listeria spp. in food samples undergoing enrichment cultivation has a nutritional basis.
    Besse NG, Barre L, Buhariwalla C, Vignaud ML, Khamissi E, Decourseulles E, Nirsimloo M, Chelly M, Kalmokoff M.
    Int J Food Microbiol; 2010 Jan 01; 136(3):345-51. PubMed ID: 19945759
    [Abstract] [Full Text] [Related]

  • 19. Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
    Francois K, Valero A, Geeraerd AH, Van Impe JF, Debevere J, García-Gimeno RM, Zurera G, Devlieghere F.
    Food Microbiol; 2007 Feb 01; 24(1):32-43. PubMed ID: 16943092
    [Abstract] [Full Text] [Related]

  • 20. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A, Gysemans KP, Bernaerts K, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Mar 20; 114(3):332-41. PubMed ID: 17184866
    [Abstract] [Full Text] [Related]

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