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Journal Abstract Search
195 related items for PubMed ID: 16793250
1. Survivability of Salmonella cells in popcorn after microwave oven and conventional cooking. Anaya I, Aguirrezabal A, Ventura M, Comellas L, Agut M. Microbiol Res; 2008; 163(1):73-9. PubMed ID: 16793250 [Abstract] [Full Text] [Related]
3. The effect of different cooking procedures on microbiological and chemical quality characteristics of Tekirdağ meatballs. Yilmaz I, Yetim H, Ockerman HW. Nahrung; 2002 Aug; 46(4):276-8. PubMed ID: 12224424 [Abstract] [Full Text] [Related]
11. Roasting and braising beef roasts in microwave ovens. Fulton L, Davis C. J Am Diet Assoc; 1983 Nov; 83(5):560-3. PubMed ID: 6630817 [Abstract] [Full Text] [Related]
12. Comparison of conventional extraction under reflux conditions and microwave-assisted extraction of oil from popcorn. Cheng HP, Dai J, Nemes S, Raghavan GS. J Microw Power Electromagn Energy; 2007 Nov; 41(1):35-43. PubMed ID: 18161415 [Abstract] [Full Text] [Related]
13. Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content. Akkarachaneeyakorn S, Laguerre JC, Tattiyakul J, Neugnot B, Boivin P, Morales FJ, Birlouez-Aragon I. J Food Sci; 2010 May; 75(4):E201-7. PubMed ID: 20546400 [Abstract] [Full Text] [Related]
14. Cooking at variable microwave power levels. Effects on energy use and quality of top round beef roasts. Drew F, Rhee KS, Carpenter ZL. J Am Diet Assoc; 1980 Oct; 77(4):455-9. PubMed ID: 7419839 [Abstract] [Full Text] [Related]