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Journal Abstract Search

167 related items for PubMed ID: 16794338

  • 1. Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 sweet.
    Sutoh K, Kobata K, Yazawa S, Watanabe T.
    Biosci Biotechnol Biochem; 2006 Jun; 70(6):1513-6. PubMed ID: 16794338
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  • 2. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
    Lang Y, Kisaka H, Sugiyama R, Nomura K, Morita A, Watanabe T, Tanaka Y, Yazawa S, Miwa T.
    Plant J; 2009 Sep; 59(6):953-61. PubMed ID: 19473323
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  • 3. Potent production of capsaicinoids and capsinoids by Capsicum peppers.
    Kobata K, Sugawara M, Mimura M, Yazawa S, Watanabe T.
    J Agric Food Chem; 2013 Nov 20; 61(46):11127-32. PubMed ID: 24147886
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  • 4. Characterization of newly developed pepper cultivars (Capsicum chinense) 'Dieta0011-0301', 'Dieta0011-0602', 'Dieta0041-0401', and 'Dieta0041-0601' containing high capsinoid concentrations and a strong fruity aroma.
    Seki T, Ota M, Hirano H, Nakagawa K.
    Biosci Biotechnol Biochem; 2020 Sep 20; 84(9):1870-1885. PubMed ID: 32471326
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  • 5. Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.
    Prasad BC, Gururaj HB, Kumar V, Giridhar P, Ravishankar GA.
    J Agric Food Chem; 2006 Sep 06; 54(18):6660-6. PubMed ID: 16939324
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  • 6. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).
    Aza-González C, Núñez-Palenius HG, Ochoa-Alejo N.
    Plant Cell Rep; 2011 May 06; 30(5):695-706. PubMed ID: 21161234
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  • 7. Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.
    Kang SM, Jung HY, Kang YM, Min JY, Karigar CS, Yang JK, Kim SW, Ha YR, Lee SH, Choi MS.
    J Agric Food Chem; 2005 May 04; 53(9):3449-53. PubMed ID: 15853386
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  • 8. Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase.
    Sano K, Uzawa Y, Kaneshima I, Nakasato S, Hashimoto M, Tanaka Y, Nakatani S, Kobata K.
    Sci Rep; 2022 Jul 20; 12(1):12384. PubMed ID: 35858994
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  • 9. Studies of the toxicological potential of capsinoids, XII: pharmacokinetic study of capsinoid-containing CH-19 Sweet extract in rats.
    Shirai Y, Ueno S, Nakayama A, Ikeuchi K, Ubukata K, Mihara R, Bernard BK.
    Int J Toxicol; 2010 Mar 20; 29(2 Suppl):15S-21S. PubMed ID: 20388820
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  • 13. Genetic control of pungency in C. chinense via the Pun1 locus.
    Stewart C, Mazourek M, Stellari GM, O'Connell M, Jahn M.
    J Exp Bot; 2007 Mar 20; 58(5):979-91. PubMed ID: 17339653
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  • 14. Capsaicin Synthesis Requires in Situ Phenylalanine and Valine Formation in in Vitro Maintained Placentas from Capsicum chinense.
    Baas-Espinola FM, Castro-Concha LA, Vázquez-Flota FA, Miranda-Ham ML.
    Molecules; 2016 Jun 21; 21(6):. PubMed ID: 27338325
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  • 17. Capsaicin accumulation in Capsicum spp. suspension cultures.
    Ochoa-Alejo N.
    Methods Mol Biol; 2006 Jun 21; 318():327-34. PubMed ID: 16673927
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  • 19. Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associatedwith capsinoids synthesis in Capsicum annuum L.
    Zunun-Perez AY, Guevara-Figueroa T, Jimenez-Garcia SN, Feregrino-Perez AA, Gautier F, Guevara-Gonzalez RG.
    J Biosci; 2017 Jun 21; 42(2):245-250. PubMed ID: 28569248
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