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251 related items for PubMed ID: 16801477

  • 1. Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure.
    Djoussé L, Pankow JS, Hunt SC, Heiss G, Province MA, Kabagambe EK, Ellison RC.
    Hypertension; 2006 Aug; 48(2):335-41. PubMed ID: 16801477
    [Abstract] [Full Text] [Related]

  • 2. Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study.
    Djoussé L, Folsom AR, Province MA, Hunt SC, Ellison RC, National Heart, Lung, and Blood Institute Family Heart Study.
    Am J Clin Nutr; 2003 Apr; 77(4):819-25. PubMed ID: 12663278
    [Abstract] [Full Text] [Related]

  • 3. Influence of dairy product consumption on children's blood pressure: results from the QUALITY cohort.
    Yuan WL, Kakinami L, Gray-Donald K, Czernichow S, Lambert M, Paradis G.
    J Acad Nutr Diet; 2013 Jul; 113(7):936-41. PubMed ID: 23684662
    [Abstract] [Full Text] [Related]

  • 4. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study.
    Alonso A, de la Fuente C, Martín-Arnau AM, de Irala J, Martínez JA, Martínez-González MA.
    Br J Nutr; 2004 Aug; 92(2):311-9. PubMed ID: 15333163
    [Abstract] [Full Text] [Related]

  • 5. Alcohol consumption and metabolic syndrome: does the type of beverage matter?
    Djoussé L, Arnett DK, Eckfeldt JH, Province MA, Singer MR, Ellison RC.
    Obes Res; 2004 Sep; 12(9):1375-85. PubMed ID: 15483202
    [Abstract] [Full Text] [Related]

  • 6. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.
    Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N.
    N Engl J Med; 1997 Apr 17; 336(16):1117-24. PubMed ID: 9099655
    [Abstract] [Full Text] [Related]

  • 7. Lower dairy products and calcium intake is associated with adverse retinal vascular changes in older adults.
    Gopinath B, Flood VM, Wang JJ, Burlutsky G, Mitchell P.
    Nutr Metab Cardiovasc Dis; 2014 Feb 17; 24(2):155-61. PubMed ID: 24418384
    [Abstract] [Full Text] [Related]

  • 8. Waist circumference and fat intake are associated with high blood pressure in Mexican children aged 8 to 10 years.
    Colín-Ramírez E, Castillo-Martínez L, Orea-Tejeda A, Villa Romero AR, Vergara Castañeda A, Asensio Lafuente E.
    J Am Diet Assoc; 2009 Jun 17; 109(6):996-1003. PubMed ID: 19465181
    [Abstract] [Full Text] [Related]

  • 9. Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
    Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.
    Am J Clin Nutr; 2015 May 17; 101(5):1065-80. PubMed ID: 25832335
    [Abstract] [Full Text] [Related]

  • 10. Dietary linolenic acid is associated with a lower prevalence of hypertension in the NHLBI Family Heart Study.
    Djoussé L, Arnett DK, Pankow JS, Hopkins PN, Province MA, Ellison RC.
    Hypertension; 2005 Mar 17; 45(3):368-73. PubMed ID: 15655119
    [Abstract] [Full Text] [Related]

  • 11. Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study.
    Wang H, Fox CS, Troy LM, Mckeown NM, Jacques PF.
    Br J Nutr; 2015 Dec 14; 114(11):1887-99. PubMed ID: 26395861
    [Abstract] [Full Text] [Related]

  • 12. Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.
    Louie JC, Flood VM, Rangan AM, Burlutsky G, Gill TP, Gopinath B, Mitchell P.
    Nutr Metab Cardiovasc Dis; 2013 Sep 14; 23(9):816-21. PubMed ID: 23021710
    [Abstract] [Full Text] [Related]

  • 13. Dietary linolenic acid and adjusted QT and JT intervals in the National Heart, Lung, and Blood Institute Family Heart study.
    Djoussé L, Rautaharju PM, Hopkins PN, Whitsel EA, Arnett DK, Eckfeldt JH, Province MA, Ellison RC, Investigators of the NHLBI Family Heart Study.
    J Am Coll Cardiol; 2005 May 17; 45(10):1716-22. PubMed ID: 15893192
    [Abstract] [Full Text] [Related]

  • 14. Dietary Fat and Blood Pressure.
    Nestel PJ.
    Curr Hypertens Rep; 2019 Feb 12; 21(2):17. PubMed ID: 30747320
    [Abstract] [Full Text] [Related]

  • 15. Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study.
    Djoussé L, Pankow JS, Eckfeldt JH, Folsom AR, Hopkins PN, Province MA, Hong Y, Ellison RC.
    Am J Clin Nutr; 2001 Nov 12; 74(5):612-9. PubMed ID: 11684529
    [Abstract] [Full Text] [Related]

  • 16. Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults.
    Drehmer M, Pereira MA, Schmidt MI, Alvim S, Lotufo PA, Luft VC, Duncan BB.
    J Nutr; 2016 Jan 12; 146(1):81-9. PubMed ID: 26511614
    [Abstract] [Full Text] [Related]

  • 17. Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.
    Kim SY, Breslow RA, Ahn J, Salem N.
    Alcohol Clin Exp Res; 2007 Aug 12; 31(8):1407-14. PubMed ID: 17561920
    [Abstract] [Full Text] [Related]

  • 18. Effect of dairy calcium on fecal fat excretion: a randomized crossover trial.
    Bendsen NT, Hother AL, Jensen SK, Lorenzen JK, Astrup A.
    Int J Obes (Lond); 2008 Dec 12; 32(12):1816-24. PubMed ID: 18838979
    [Abstract] [Full Text] [Related]

  • 19. Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study.
    Toledo E, Delgado-Rodríguez M, Estruch R, Salas-Salvadó J, Corella D, Gomez-Gracia E, Fiol M, Lamuela-Raventós RM, Schröder H, Arós F, Ros E, Ruíz-Gutiérrez V, Lapetra J, Conde-Herrera M, Sáez G, Vinyoles E, Martínez-González MA.
    Br J Nutr; 2009 Jan 12; 101(1):59-67. PubMed ID: 18492300
    [Abstract] [Full Text] [Related]

  • 20. Dairy consumption is associated with decreased insulin resistance among the Japanese.
    Akter S, Kurotani K, Nanri A, Pham NM, Sato M, Hayabuchi H, Mizoue T.
    Nutr Res; 2013 Apr 12; 33(4):286-92. PubMed ID: 23602246
    [Abstract] [Full Text] [Related]

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