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Journal Abstract Search

150 related items for PubMed ID: 16807204

  • 1. Relationship between physicochemical properties and maximum residue levels and tolerances of crop-protection products for crops set by the USA, European Union and Codex.
    Thorbek P, Hyder K.
    Food Addit Contam; 2006 Aug; 23(8):764-76. PubMed ID: 16807204
    [Abstract] [Full Text] [Related]

  • 2. A review of the effect of different application rates on pesticide residue levels in supervised residue trials.
    MacLachlan DJ, Hamilton D.
    Pest Manag Sci; 2011 Jun; 67(6):609-15. PubMed ID: 21452167
    [Abstract] [Full Text] [Related]

  • 3. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Jun; 58(2):377-88. PubMed ID: 17929585
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  • 4. Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation.
    Tsakiris IN, Danis TG, Stratis IA, Nikitovic D, Dialyna IA, Alegakis AK, Tsatsakis AM.
    Food Addit Contam; 2004 Jul; 21(7):670-7. PubMed ID: 15370840
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  • 5. [Occurrence of some pesticides residues in peppermint Mentha piperita L. in 2003-2005].
    Sadło S, Szpyrka E, Rogozińska K, Rupar J.
    Rocz Panstw Zakl Hig; 2006 Jul; 57(3):211-6. PubMed ID: 17193741
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  • 7. [Acrylamide, antiparasitic agents, dioxins and more: how dangerous are contaminants and residues in food?].
    Hamscher G.
    Dtsch Tierarztl Wochenschr; 2004 Jul; 111(7):288-91. PubMed ID: 15366289
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  • 9. Limitations in the determination of maximum residue limits and highest residues of pesticides: Part I.
    Horváth Z, Sali J, Zentai A, Dorogházi E, Farkas Z, Kerekes K, Ambrus Á.
    J Environ Sci Health B; 2014 Jul; 49(3):143-52. PubMed ID: 24380614
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  • 12. Captan and fenitrothion dissipation in field-treated cauliflowers and effect of household processing.
    Fernández-Cruz ML, Barreda M, Villarroya M, Peruga A, Llanos S, García-Baudín JM.
    Pest Manag Sci; 2006 Jul; 62(7):637-45. PubMed ID: 16718745
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  • 13. [Study on pesticides residue monitoring data in some countries of the world].
    Toda M, Sugita T, Tanaka K, Sasaki S, Uneyama C, Yamamoto M, Morikawa K.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2007 Jul; (125):51-60. PubMed ID: 18220046
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  • 14. Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs).
    Farkas Z, Slate A, Whitaker TB, Suszter G, Ambrus Á.
    J Agric Food Chem; 2015 May 13; 63(18):4418-28. PubMed ID: 25658668
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  • 15. [Analysis of scientific background of establishing definitions for Maximum Residue Levels (MRLs)].
    Czaja K, Góralczyk K, Struciński P, Hernik A, Korcz W, Snopczyński T, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2009 May 13; 60(3):207-12. PubMed ID: 20063688
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  • 16. [The survey of pesticide residues in food of plant origin in Poland, 2004-2007].
    Góralczyk K, Struciński P, Korcz W, Czaja K, Hernik A, Snopczyński T, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2009 May 13; 60(2):113-9. PubMed ID: 19803439
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  • 17. The unique role of fluorine in the design of active ingredients for modern crop protection.
    Jeschke P.
    Chembiochem; 2004 May 03; 5(5):571-89. PubMed ID: 15122630
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  • 18. A new tool for the evaluation of crop residue trial data (day-zero-plus decline).
    Maclachlan DJ, Hamilton D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Mar 03; 27(3):347-64. PubMed ID: 20155540
    [Abstract] [Full Text] [Related]

  • 19. Dissipation and residue of myclobutanil in lychee.
    Liu Y, Sun H, Liu F, Wang S.
    Bull Environ Contam Toxicol; 2012 Jun 03; 88(6):902-5. PubMed ID: 22526985
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