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Journal Abstract Search

641 related items for PubMed ID: 16815532

  • 1. Mercury in fish available in supermarkets in Illinois: are there regional differences.
    Burger J, Gochfeld M.
    Sci Total Environ; 2006 Aug 31; 367(2-3):1010-6. PubMed ID: 16815532
    [Abstract] [Full Text] [Related]

  • 2. Mercury in canned tuna: white versus light and temporal variation.
    Burger J, Gochfeld M.
    Environ Res; 2004 Nov 31; 96(3):239-49. PubMed ID: 15364590
    [Abstract] [Full Text] [Related]

  • 3. Mercury content in commercial pelagic fish and its risk assessment in the Western Indian Ocean.
    Kojadinovic J, Potier M, Le Corre M, Cosson RP, Bustamante P.
    Sci Total Environ; 2006 Aug 01; 366(2-3):688-700. PubMed ID: 16580709
    [Abstract] [Full Text] [Related]

  • 4. Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.
    Dabeka R, McKenzie AD, Forsyth DS, Conacher HB.
    Food Addit Contam; 2004 May 01; 21(5):434-40. PubMed ID: 15204544
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  • 5. Mercury levels and potential risk from subsistence foods from the Aleutians.
    Burger J, Gochfeld M, Jeitner C, Burke S, Stamm T, Snigaroff R, Snigaroff D, Patrick R, Weston J.
    Sci Total Environ; 2007 Oct 01; 384(1-3):93-105. PubMed ID: 17590413
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  • 6. Awareness and knowledge of methylmercury in fish in the United States.
    Lando AM, Zhang Y.
    Environ Res; 2011 Apr 01; 111(3):442-50. PubMed ID: 21257163
    [Abstract] [Full Text] [Related]

  • 7. Human exposure to mercury in the vicinity of chlor-alkali plant.
    Gibicar D, Horvat M, Logar M, Fajon V, Falnoga I, Ferrara R, Lanzillotta E, Ceccarini C, Mazzolai B, Denby B, Pacyna J.
    Environ Res; 2009 May 01; 109(4):355-67. PubMed ID: 19286175
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  • 8. Heavy metals in commercial fish in New Jersey.
    Burger J, Gochfeld M.
    Environ Res; 2005 Nov 01; 99(3):403-12. PubMed ID: 16307983
    [Abstract] [Full Text] [Related]

  • 9. [Fish and seafood as a source of human exposure to methylmercury].
    Mania M, Wojciechowska-Mazurek M, Starska K, Rebeniak M, Postupolski J.
    Rocz Panstw Zakl Hig; 2012 Nov 01; 63(3):257-64. PubMed ID: 23173330
    [Abstract] [Full Text] [Related]

  • 10. Risk to consumers from mercury in Pacific cod (Gadus macrocephalus) from the Aleutians: fish age and size effects.
    Burger J, Gochfeld M.
    Environ Res; 2007 Oct 01; 105(2):276-84. PubMed ID: 17599825
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  • 12. Mercury in fish: concentration vs. fish size and estimates of mercury intake.
    Storelli MM, Barone G, Piscitelli G, Marcotrigiano GO.
    Food Addit Contam; 2007 Dec 01; 24(12):1353-7. PubMed ID: 17852384
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  • 17. Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea.
    Storelli MM, Giacominelli-Stuffler R, Storelli A, D'Addabbo R, Palermo C, Marcotrigiano GO.
    Food Addit Contam; 2003 Dec 01; 20(12):1114-9. PubMed ID: 14726274
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  • 18. Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market.
    Sunderland EM.
    Environ Health Perspect; 2007 Feb 01; 115(2):235-42. PubMed ID: 17384771
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