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1063 related items for PubMed ID: 16820457
21. Detection of Bacillus thuringiensis kurstaki HD1 on cabbage for human consumption. Hendriksen NB, Hansen BM. FEMS Microbiol Lett; 2006 Apr; 257(1):106-11. PubMed ID: 16553839 [Abstract] [Full Text] [Related]
22. Genome sequence of Bacillus cereus and comparative analysis with Bacillus anthracis. Ivanova N, Sorokin A, Anderson I, Galleron N, Candelon B, Kapatral V, Bhattacharyya A, Reznik G, Mikhailova N, Lapidus A, Chu L, Mazur M, Goltsman E, Larsen N, D'Souza M, Walunas T, Grechkin Y, Pusch G, Haselkorn R, Fonstein M, Ehrlich SD, Overbeek R, Kyrpides N. Nature; 2003 May 01; 423(6935):87-91. PubMed ID: 12721630 [Abstract] [Full Text] [Related]
23. Biology and taxonomy of Bacillus cereus, Bacillus anthracis, and Bacillus thuringiensis. Vilas-Bôas GT, Peruca AP, Arantes OM. Can J Microbiol; 2007 Jun 01; 53(6):673-87. PubMed ID: 17668027 [Abstract] [Full Text] [Related]
25. A Bacillus thuringiensis strain producing a polyglutamate capsule resembling that of Bacillus anthracis. Cachat E, Barker M, Read TD, Priest FG. FEMS Microbiol Lett; 2008 Aug 01; 285(2):220-6. PubMed ID: 18549401 [Abstract] [Full Text] [Related]
26. Prevalence and diversity of insertion sequences in the genome of Bacillus thuringiensis YBT-1520 and comparison with other Bacillus cereus group members. Qiu N, He J, Wang Y, Cheng G, Li M, Sun M, Yu Z. FEMS Microbiol Lett; 2010 Sep 01; 310(1):9-16. PubMed ID: 20618853 [Abstract] [Full Text] [Related]
27. Strategy for identification of Bacillus cereus and Bacillus thuringiensis strains closely related to Bacillus anthracis. Daffonchio D, Raddadi N, Merabishvili M, Cherif A, Carmagnola L, Brusetti L, Rizzi A, Chanishvili N, Visca P, Sharp R, Borin S. Appl Environ Microbiol; 2006 Feb 01; 72(2):1295-301. PubMed ID: 16461679 [Abstract] [Full Text] [Related]
28. Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers. Ngamwongsatit P, Buasri W, Pianariyanon P, Pulsrikarn C, Ohba M, Assavanig A, Panbangred W. Int J Food Microbiol; 2008 Feb 10; 121(3):352-6. PubMed ID: 18068844 [Abstract] [Full Text] [Related]
29. A comparative study of Bacillus cereus, Bacillus thuringiensis and Bacillus anthracis extracellular proteomes. Gohar M, Gilois N, Graveline R, Garreau C, Sanchis V, Lereclus D. Proteomics; 2005 Sep 10; 5(14):3696-711. PubMed ID: 16167365 [Abstract] [Full Text] [Related]
31. The autolytic phenotype of the Bacillus cereus group. Raddadi N, Cherif A, Mora D, Brusetti L, Borin S, Boudabous A, Daffonchio D. J Appl Microbiol; 2005 Sep 10; 99(5):1070-81. PubMed ID: 16238737 [Abstract] [Full Text] [Related]
35. Diversity and differential distribution of IS231, IS232 and IS240 among Bacillus cereus, Bacillus thuringiensis and Bacillus mycoides. Léonard C, Chen Y, Mahillon J. Microbiology (Reading); 1997 Aug 15; 143 ( Pt 8)():2537-2547. PubMed ID: 9274007 [Abstract] [Full Text] [Related]