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Journal Abstract Search


1063 related items for PubMed ID: 16820457

  • 21. Detection of Bacillus thuringiensis kurstaki HD1 on cabbage for human consumption.
    Hendriksen NB, Hansen BM.
    FEMS Microbiol Lett; 2006 Apr; 257(1):106-11. PubMed ID: 16553839
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  • 22. Genome sequence of Bacillus cereus and comparative analysis with Bacillus anthracis.
    Ivanova N, Sorokin A, Anderson I, Galleron N, Candelon B, Kapatral V, Bhattacharyya A, Reznik G, Mikhailova N, Lapidus A, Chu L, Mazur M, Goltsman E, Larsen N, D'Souza M, Walunas T, Grechkin Y, Pusch G, Haselkorn R, Fonstein M, Ehrlich SD, Overbeek R, Kyrpides N.
    Nature; 2003 May 01; 423(6935):87-91. PubMed ID: 12721630
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  • 23. Biology and taxonomy of Bacillus cereus, Bacillus anthracis, and Bacillus thuringiensis.
    Vilas-Bôas GT, Peruca AP, Arantes OM.
    Can J Microbiol; 2007 Jun 01; 53(6):673-87. PubMed ID: 17668027
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  • 25. A Bacillus thuringiensis strain producing a polyglutamate capsule resembling that of Bacillus anthracis.
    Cachat E, Barker M, Read TD, Priest FG.
    FEMS Microbiol Lett; 2008 Aug 01; 285(2):220-6. PubMed ID: 18549401
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  • 26. Prevalence and diversity of insertion sequences in the genome of Bacillus thuringiensis YBT-1520 and comparison with other Bacillus cereus group members.
    Qiu N, He J, Wang Y, Cheng G, Li M, Sun M, Yu Z.
    FEMS Microbiol Lett; 2010 Sep 01; 310(1):9-16. PubMed ID: 20618853
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  • 27. Strategy for identification of Bacillus cereus and Bacillus thuringiensis strains closely related to Bacillus anthracis.
    Daffonchio D, Raddadi N, Merabishvili M, Cherif A, Carmagnola L, Brusetti L, Rizzi A, Chanishvili N, Visca P, Sharp R, Borin S.
    Appl Environ Microbiol; 2006 Feb 01; 72(2):1295-301. PubMed ID: 16461679
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  • 28. Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.
    Ngamwongsatit P, Buasri W, Pianariyanon P, Pulsrikarn C, Ohba M, Assavanig A, Panbangred W.
    Int J Food Microbiol; 2008 Feb 10; 121(3):352-6. PubMed ID: 18068844
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  • 29. A comparative study of Bacillus cereus, Bacillus thuringiensis and Bacillus anthracis extracellular proteomes.
    Gohar M, Gilois N, Graveline R, Garreau C, Sanchis V, Lereclus D.
    Proteomics; 2005 Sep 10; 5(14):3696-711. PubMed ID: 16167365
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  • 31. The autolytic phenotype of the Bacillus cereus group.
    Raddadi N, Cherif A, Mora D, Brusetti L, Borin S, Boudabous A, Daffonchio D.
    J Appl Microbiol; 2005 Sep 10; 99(5):1070-81. PubMed ID: 16238737
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  • 33. Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments.
    Thorsen L, Azokpota P, Hansen BM, Hounhouigan DJ, Jakobsen M.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):247-50. PubMed ID: 20599285
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  • 35. Diversity and differential distribution of IS231, IS232 and IS240 among Bacillus cereus, Bacillus thuringiensis and Bacillus mycoides.
    Léonard C, Chen Y, Mahillon J.
    Microbiology (Reading); 1997 Aug 15; 143 ( Pt 8)():2537-2547. PubMed ID: 9274007
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  • 37. Evidence of Bacillus thuringiensis intra-serovar diversity revealed by Bacillus cereus group-specific repetitive extragenic palindromic sequence-based PCR genomic fingerprinting.
    Sauka DH, Basile JI, Benintende G.
    J Mol Microbiol Biotechnol; 2011 Aug 15; 21(3-4):184-90. PubMed ID: 22286045
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  • 38. Characterization of genetic diversity of some serovars of Bacillus thuringiensis by RAPD.
    Pattanayak D, Chakrabarti SK, Kumar PA, Naik PS.
    Indian J Exp Biol; 2001 Sep 15; 39(9):897-901. PubMed ID: 11831372
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