467 related items for PubMed ID: 16822237
1. n -- 3 fatty acid supplementation during pregnancy in women with allergic disease: effects on blood pressure, and maternal and fetal lipids.
Barden AE, Dunstan JA, Beilin LJ, Prescott SL, Mori TA.
Clin Sci (Lond); 2006 Oct; 111(4):289-94. PubMed ID: 16822237
[Abstract] [Full Text] [Related]
2. Effects of a fish oil supplement on blood pressure and serum lipids in patients treated for coronary artery disease.
Bairati I, Roy L, Meyer F.
Can J Cardiol; 1992 Oct; 8(1):41-6. PubMed ID: 1617510
[Abstract] [Full Text] [Related]
3. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
Dunstan JA, Mori TA, Barden A, Beilin LJ, Holt PG, Calder PC, Taylor AL, Prescott SL.
Eur J Clin Nutr; 2004 Mar; 58(3):429-37. PubMed ID: 14985680
[Abstract] [Full Text] [Related]
4. Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants.
Helland IB, Saugstad OD, Saarem K, Van Houwelingen AC, Nylander G, Drevon CA.
J Matern Fetal Neonatal Med; 2006 Jul; 19(7):397-406. PubMed ID: 16923694
[Abstract] [Full Text] [Related]
5. Maternal fish oil supplementation in pregnancy modifies neonatal leukotriene production by cord-blood-derived neutrophils.
Prescott SL, Barden AE, Mori TA, Dunstan JA.
Clin Sci (Lond); 2007 Nov; 113(10):409-16. PubMed ID: 17596121
[Abstract] [Full Text] [Related]
6. Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial.
Dunstan JA, Mori TA, Barden A, Beilin LJ, Taylor AL, Holt PG, Prescott SL.
J Allergy Clin Immunol; 2003 Dec; 112(6):1178-84. PubMed ID: 14657879
[Abstract] [Full Text] [Related]
7. The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition.
Dunstan JA, Roper J, Mitoulas L, Hartmann PE, Simmer K, Prescott SL.
Clin Exp Allergy; 2004 Aug; 34(8):1237-42. PubMed ID: 15298564
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8. Effects of omega-3 fatty acid supplementation on lipid levels in endstage renal disease patients.
Bowden RG, Jitomir J, Wilson RL, Gentile M.
J Ren Nutr; 2009 Jul; 19(4):259-66. PubMed ID: 19539180
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9. Efficacy of fish oil supplementation for treatment of moderate elevation of serum cholesterol.
Valdini AF, Glenn MA, Greenblatt L, Steinhardt S.
J Fam Pract; 1990 Jan; 30(1):55-9. PubMed ID: 2403586
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10. Supplementation with pumpkin seed oil improves plasma lipid profile and cardiovascular outcomes of female non-ovariectomized and ovariectomized Sprague-Dawley rats.
Gossell-Williams M, Lyttle K, Clarke T, Gardner M, Simon O.
Phytother Res; 2008 Jul; 22(7):873-7. PubMed ID: 18567058
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11. Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.
Dyerberg J, Eskesen DC, Andersen PW, Astrup A, Buemann B, Christensen JH, Clausen P, Rasmussen BF, Schmidt EB, Tholstrup T, Toft E, Toubro S, Stender S.
Eur J Clin Nutr; 2004 Jul; 58(7):1062-70. PubMed ID: 15220949
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12. Short report: the effect of fish oil on blood pressure and high-density lipoprotein-cholesterol levels in phase I of the Trials of Hypertension Prevention.
Sacks FM, Hebert P, Appel LJ, Borhani NO, Applegate WB, Cohen JD, Cutler JA, Kirchner KA, Kuller LH, Roth KJ.
J Hypertens; 1994 Feb; 12(2):209-13. PubMed ID: 8021472
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13. Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin.
Tahvonen RL, Schwab US, Linderborg KM, Mykkänen HM, Kallio HP.
J Nutr Biochem; 2005 Jun; 16(6):353-9. PubMed ID: 15936647
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14. Partial normalization by dietary cod-liver oil of increased microvascular albumin leakage in patients with insulin-dependent diabetes and albuminuria.
Jensen T, Stender S, Goldstein K, Hølmer G, Deckert T.
N Engl J Med; 1989 Dec 07; 321(23):1572-7. PubMed ID: 2685599
[Abstract] [Full Text] [Related]
15. Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives.
Lungershausen YK, Abbey M, Nestel PJ, Howe PR.
J Hypertens; 1994 Sep 07; 12(9):1041-5. PubMed ID: 7852747
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16. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.
Burns T, Maciejewski SR, Hamilton WR, Zheng M, Mooss AN, Hilleman DE.
Pharmacotherapy; 2007 May 07; 27(5):633-8. PubMed ID: 17461697
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17. Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption.
Watanabe N, Watanabe Y, Kumagai M, Fujimoto K.
Int J Food Sci Nutr; 2009 May 07; 60 Suppl 5():136-42. PubMed ID: 19255890
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18. Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.
Castro IA, Monteiro VC, Barroso LP, Bertolami MC.
Nutrition; 2007 Feb 07; 23(2):127-37. PubMed ID: 17234506
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19. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
Layne KS, Goh YK, Jumpsen JA, Ryan EA, Chow P, Clandinin MT.
J Nutr; 1996 Sep 07; 126(9):2130-40. PubMed ID: 8814201
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20. The effect of n-3 fatty acids on lipids and lipoproteins in patients treated with chronic haemodialysis: a randomized placebo-controlled intervention study.
Svensson M, Schmidt EB, Jørgensen KA, Christensen JH.
Nephrol Dial Transplant; 2008 Sep 07; 23(9):2918-24. PubMed ID: 18436564
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