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282 related items for PubMed ID: 16834612

  • 1. Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems.
    Van Opstal I, Bagamboula CF, Theys T, Vanmuysen SC, Michiels CW.
    J Appl Microbiol; 2006 Jul; 101(1):242-50. PubMed ID: 16834612
    [Abstract] [Full Text] [Related]

  • 2. The effect of preservatives on the sterility of microorganisms introduced into different fruit juices.
    Nzeako BC, Al-Hashmi S.
    Med Sci Monit; 2006 May; 12(5):BR179-86. PubMed ID: 16641872
    [Abstract] [Full Text] [Related]

  • 3. Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.
    Pathanibul P, Taylor TM, Davidson PM, Harte F.
    Int J Food Microbiol; 2009 Feb 28; 129(3):316-20. PubMed ID: 19167772
    [Abstract] [Full Text] [Related]

  • 4. Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices.
    Jordan SL, Pascual C, Bracey E, Mackey BM.
    J Appl Microbiol; 2001 Sep 28; 91(3):463-9. PubMed ID: 11556911
    [Abstract] [Full Text] [Related]

  • 5. The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
    Walker M, Phillips CA.
    Food Microbiol; 2007 Jun 28; 24(4):313-8. PubMed ID: 17189756
    [Abstract] [Full Text] [Related]

  • 6. Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48.
    Grande MJ, Lucas R, Abriouel H, Omar NB, Maqueda M, Martínez-Bueno M, Martínez-Cañamero M, Valdivia E, Gálvez A.
    Int J Food Microbiol; 2005 Oct 25; 104(3):289-97. PubMed ID: 15979752
    [Abstract] [Full Text] [Related]

  • 7. Stability of enterocin AS-48 in fruit and vegetable juices.
    Grande MJ, Lucas R, Valdivia E, Abriouel H, Maqueda M, Omar NB, Martínez-Cañamero M, Gálvezi A.
    J Food Prot; 2005 Oct 25; 68(10):2085-94. PubMed ID: 16245711
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.
    Leonard SS, Cutler D, Ding M, Vallyathan V, Castranova V, Shi X.
    Ann Clin Lab Sci; 2002 Oct 25; 32(2):193-200. PubMed ID: 12017203
    [Abstract] [Full Text] [Related]

  • 9. Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid.
    Yuk HG, Schneider KR.
    Food Microbiol; 2006 Oct 25; 23(7):694-700. PubMed ID: 16943071
    [Abstract] [Full Text] [Related]

  • 10. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure.
    Buzrul S, Alpas H, Largeteau A, Demazeau G.
    Int J Food Microbiol; 2008 Jun 10; 124(3):275-8. PubMed ID: 18455820
    [Abstract] [Full Text] [Related]

  • 11. Simultaneous determination of nitrite, nitrate and ascorbic acid in canned vegetable juices by reverse-phase ion-interaction HPLC.
    Cheng CF, Tsang CW.
    Food Addit Contam; 1998 Oct 10; 15(7):753-8. PubMed ID: 10211181
    [Abstract] [Full Text] [Related]

  • 12. Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2007 Feb 21; 55(4):1347-55. PubMed ID: 17253722
    [Abstract] [Full Text] [Related]

  • 13. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis.
    Bahçeci KS, Acar J.
    Int J Food Microbiol; 2007 Dec 15; 120(3):266-73. PubMed ID: 17936391
    [Abstract] [Full Text] [Related]

  • 14. Portable micro method for quantitative determination of vitamin C in fruit and vegetable juices.
    Rymal KS.
    J Assoc Off Anal Chem; 1983 May 15; 66(3):810-3. PubMed ID: 6863199
    [Abstract] [Full Text] [Related]

  • 15. Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
    Hirsch AR, Förch K, Neidhart S, Wolf G, Carle R.
    J Agric Food Chem; 2008 Jul 23; 56(14):5691-9. PubMed ID: 18582085
    [Abstract] [Full Text] [Related]

  • 16. Moulds and yeasts in fruit salads and fruit juices.
    Tournas VH, Heeres J, Burgess L.
    Food Microbiol; 2006 Oct 23; 23(7):684-8. PubMed ID: 16943069
    [Abstract] [Full Text] [Related]

  • 17. Inhibitory effects of fruit juices on CYP3A activity.
    Kim H, Yoon YJ, Shon JH, Cha IJ, Shin JG, Liu KH.
    Drug Metab Dispos; 2006 Apr 23; 34(4):521-3. PubMed ID: 16415112
    [Abstract] [Full Text] [Related]

  • 18. A comparison of nutrient density scores for 100% fruit juices.
    Rampersaud GC.
    J Food Sci; 2007 May 23; 72(4):S261-6. PubMed ID: 17995788
    [Abstract] [Full Text] [Related]

  • 19. Effects of a lactoperoxidase-thiocyanate-hydrogen peroxide system on Salmonella enteritidis in animal or vegetable foods.
    Touch V, Hayakawa S, Yamada S, Kaneko S.
    Int J Food Microbiol; 2004 Jun 01; 93(2):175-83. PubMed ID: 15135956
    [Abstract] [Full Text] [Related]

  • 20. Total oxidant scavenging capacities of common European fruit and vegetable juices.
    Lichtenthäler R, Marx F.
    J Agric Food Chem; 2005 Jan 12; 53(1):103-10. PubMed ID: 15631516
    [Abstract] [Full Text] [Related]

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