These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Developmental changes in the milk fat globule membrane proteome during the transition from colostrum to milk. Reinhardt TA, Lippolis JD. J Dairy Sci; 2008 Jun; 91(6):2307-18. PubMed ID: 18487653 [Abstract] [Full Text] [Related]
3. Major proteins of the goat milk fat globule membrane. Cebo C, Caillat H, Bouvier F, Martin P. J Dairy Sci; 2010 Mar; 93(3):868-76. PubMed ID: 20172206 [Abstract] [Full Text] [Related]
4. Proteomic characterization of human milk fat globule membrane proteins during a 12 month lactation period. Liao Y, Alvarado R, Phinney B, Lönnerdal B. J Proteome Res; 2011 Aug 05; 10(8):3530-41. PubMed ID: 21714549 [Abstract] [Full Text] [Related]
5. Characterisation of host defence proteins in milk using a proteomic approach. Smolenski G, Haines S, Kwan FY, Bond J, Farr V, Davis SR, Stelwagen K, Wheeler TT. J Proteome Res; 2007 Jan 05; 6(1):207-15. PubMed ID: 17203965 [Abstract] [Full Text] [Related]
6. High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk. Ye A, Anema SG, Singh H. J Dairy Sci; 2004 Dec 05; 87(12):4013-22. PubMed ID: 15545361 [Abstract] [Full Text] [Related]
7. Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk. Sun Y, Wang C, Sun X, Guo M. J Food Sci; 2019 Feb 05; 84(2):244-253. PubMed ID: 30620781 [Abstract] [Full Text] [Related]
8. Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species. Ma Y, Zhang L, Wu Y, Zhou P. Food Chem; 2019 May 01; 279():209-215. PubMed ID: 30611482 [Abstract] [Full Text] [Related]
9. Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling. Yang M, Cong M, Peng X, Wu J, Wu R, Liu B, Ye W, Yue X. Food Funct; 2016 May 18; 7(5):2438-50. PubMed ID: 27159491 [Abstract] [Full Text] [Related]
10. Goat α(s1)-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane. Cebo C, Lopez C, Henry C, Beauvallet C, Ménard O, Bevilacqua C, Bouvier F, Caillat H, Martin P. J Dairy Sci; 2012 Nov 18; 95(11):6215-29. PubMed ID: 22921619 [Abstract] [Full Text] [Related]
12. Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk. Le TT, Van Camp J, Rombaut R, van Leeckwyck F, Dewettinck K. J Dairy Sci; 2009 Aug 18; 92(8):3592-603. PubMed ID: 19620640 [Abstract] [Full Text] [Related]
15. Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey. Rombaut R, Dewettinck K. J Dairy Sci; 2007 Jun 16; 90(6):2665-74. PubMed ID: 17517706 [Abstract] [Full Text] [Related]
16. Identification of major milk fat globule membrane proteins from pony mare milk highlights the molecular diversity of lactadherin across species. Cebo C, Rebours E, Henry C, Makhzami S, Cosette P, Martin P. J Dairy Sci; 2012 Mar 16; 95(3):1085-98. PubMed ID: 22365192 [Abstract] [Full Text] [Related]
17. Cooling causes changes in the distribution of lipoprotein lipase and milk fat globule membrane proteins between the skim milk and cream phase. Dickow JA, Larsen LB, Hammershøj M, Wiking L. J Dairy Sci; 2011 Feb 16; 94(2):646-56. PubMed ID: 21257033 [Abstract] [Full Text] [Related]
18. Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk. Cao X, Zheng Y, Wu S, Yang N, Wu J, Liu B, Ye W, Yang M, Yue X. Food Funct; 2019 Aug 01; 10(8):5046-5058. PubMed ID: 31359016 [Abstract] [Full Text] [Related]
19. High-throughput analysis of rat liver plasma membrane proteome by a nonelectrophoretic in-gel tryptic digestion coupled with mass spectrometry identification. Cao R, He Q, Zhou J, He Q, Liu Z, Wang X, Chen P, Xie J, Liang S. J Proteome Res; 2008 Feb 01; 7(2):535-45. PubMed ID: 18166008 [Abstract] [Full Text] [Related]
20. Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach. Yang Y, Zheng N, Zhao X, Yang J, Zhang Y, Han R, Qi Y, Zhao S, Li S, Wen F, Guo T, Zang C, Wang J. Food Res Int; 2018 Nov 01; 113():1-8. PubMed ID: 30195502 [Abstract] [Full Text] [Related] Page: [Next] [New Search]