These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

240 related items for PubMed ID: 16835872

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: criteria for evaluation.
    Hughes GJ, Ryan DJ, Mukherjea R, Schasteen CS.
    J Agric Food Chem; 2011 Dec 14; 59(23):12707-12. PubMed ID: 22017752
    [Abstract] [Full Text] [Related]

  • 5. Utilization of dietary protein in the vitamin B12-deficient rats.
    Kawata T, Tashiro A, Tamiki A, Suga K, Kamioka S, Yamada K, Wada M, Tadokoro T, Maekawa A.
    Int J Vitam Nutr Res; 1995 Dec 14; 65(4):248-54. PubMed ID: 8789621
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children.
    Serrem CA, de Kock HL, Oelofse A, Taylor JR.
    J Sci Food Agric; 2011 Aug 15; 91(10):1814-21. PubMed ID: 21448861
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein.
    Conti e Silva AC, da Cruz RJ, Arêas JA.
    Meat Sci; 2010 Mar 15; 84(3):409-12. PubMed ID: 20374803
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms.
    Agunbiade SO, Longe OG.
    Nahrung; 1999 Feb 15; 43(1):22-4. PubMed ID: 10079464
    [Abstract] [Full Text] [Related]

  • 16. Background on international activities on protein quality assessment of foods.
    Gilani GS.
    Br J Nutr; 2012 Aug 15; 108 Suppl 2():S168-82. PubMed ID: 23107528
    [Abstract] [Full Text] [Related]

  • 17. Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein.
    Brandsch C, Shukla A, Hirche F, Stangl GI, Eder K.
    Nutrition; 2006 Aug 15; 22(11-12):1162-70. PubMed ID: 16979322
    [Abstract] [Full Text] [Related]

  • 18. Effect of dietary crude protein level on basal ileal endogenous losses and standardized ileal digestibilities of crude protein and amino acids in newly weaned pigs.
    Eklund M, Mosenthin R, Piepho HP, Rademacher M.
    J Anim Physiol Anim Nutr (Berl); 2008 Oct 15; 92(5):578-90. PubMed ID: 19012602
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foods.
    Sarwar G, McDonough FE.
    J Assoc Off Anal Chem; 1990 Oct 15; 73(3):347-56. PubMed ID: 2198245
    [Abstract] [Full Text] [Related]

  • 20. [Biological value of soy protein concentrate].
    Gazaeva AM.
    Vopr Pitan; 1985 Oct 15; (4):40-3. PubMed ID: 4060681
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.