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Journal Abstract Search

137 related items for PubMed ID: 16840598

  • 1. Calibration of infrared milk analyzers: modified milk versus producer milk.
    Kaylegian KE, Houghton GE, Lynch JM, Fleming JR, Barbano DM.
    J Dairy Sci; 2006 Aug; 89(8):2817-32. PubMed ID: 16840598
    [Abstract] [Full Text] [Related]

  • 2. Modified versus producer milk calibration: mid-infrared analyzer performance validation.
    Kaylegian KE, Lynch JM, Houghton GE, Fleming JR, Barbano DM.
    J Dairy Sci; 2006 Aug; 89(8):2833-45. PubMed ID: 16840599
    [Abstract] [Full Text] [Related]

  • 3. Lipolysis and proteolysis of modified and producer milks used for calibration of mid-infrared milk analyzers.
    Kaylegian KE, Lynch JM, Fleming JR, Barbano DM.
    J Dairy Sci; 2007 Feb; 90(2):602-15. PubMed ID: 17235136
    [Abstract] [Full Text] [Related]

  • 4. Effect of preservatives on the accuracy of mid-infrared milk component testing.
    Barbano DM, Wojciechowski KL, Lynch JM.
    J Dairy Sci; 2010 Dec; 93(12):6000-11. PubMed ID: 21094775
    [Abstract] [Full Text] [Related]

  • 5. Precalibration evaluation procedures for mid-infrared milk analyzers.
    Lynch JM, Barbano DM, Schweisthal M, Fleming JR.
    J Dairy Sci; 2006 Jul; 89(7):2761-74. PubMed ID: 16772596
    [Abstract] [Full Text] [Related]

  • 6. Infrared estimation of fat, protein, and lactose in milk: evaluation of multispec instrument.
    Biggs DA.
    J Assoc Off Anal Chem; 1979 Nov; 62(6):1202-7. PubMed ID: 521407
    [Abstract] [Full Text] [Related]

  • 7. Performance specifications for infrared milk analysis.
    Biggs DA.
    J Assoc Off Anal Chem; 1979 Nov; 62(6):1211-4. PubMed ID: 521408
    [Abstract] [Full Text] [Related]

  • 8. Robustness of near-infrared calibration models for the prediction of milk constituents during the milking process.
    Melfsen A, Hartung E, Haeussermann A.
    J Dairy Res; 2013 Feb; 80(1):103-12. PubMed ID: 23182024
    [Abstract] [Full Text] [Related]

  • 9. Mid-infrared spectrometry of milk for dairy metabolomics: a comparison of two sampling techniques and effect of homogenization.
    Aernouts B, Polshin E, Saeys W, Lammertyn J.
    Anal Chim Acta; 2011 Oct 31; 705(1-2):88-97. PubMed ID: 21962352
    [Abstract] [Full Text] [Related]

  • 10. Determination of fat, protein, and lactose in raw milk by Fourier transform infrared spectroscopy and by analysis with a conventional filter-based milk analyzer.
    Lefier D, Grappin R, Pochet S.
    J AOAC Int; 1996 Oct 31; 79(3):711-7. PubMed ID: 8634540
    [Abstract] [Full Text] [Related]

  • 11. Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis.
    Kaylegian KE, Lynch JM, Fleming JR, Barbano DM.
    J Dairy Sci; 2009 Jun 31; 92(6):2485-501. PubMed ID: 19447980
    [Abstract] [Full Text] [Related]

  • 12. Instrumental infrared estimation of fat, protein, and lactose in milk: collaborative study.
    Biggs DA.
    J Assoc Off Anal Chem; 1978 Sep 31; 61(5):1015-34. PubMed ID: 721718
    [Abstract] [Full Text] [Related]

  • 13. Potential and limitation of mid-infrared attenuated total reflectance spectroscopy for real time analysis of raw milk in milking lines.
    Linker R, Etzion Y.
    J Dairy Res; 2009 Feb 31; 76(1):42-8. PubMed ID: 18925993
    [Abstract] [Full Text] [Related]

  • 14. Milk analysis using milk analyzers in a standardized setting (MAMAS) study: A multicentre quality initiative.
    Kwan C, Fusch G, Rochow N, Fusch C, MAMAS Study collaborators.
    Clin Nutr; 2020 Jul 31; 39(7):2121-2128. PubMed ID: 31526612
    [Abstract] [Full Text] [Related]

  • 15. Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry.
    Soyeurt H, Bruwier D, Romnee JM, Gengler N, Bertozzi C, Veselko D, Dardenne P.
    J Dairy Sci; 2009 Jun 31; 92(6):2444-54. PubMed ID: 19447976
    [Abstract] [Full Text] [Related]

  • 16. Infrared milk analyzers: Milk urea nitrogen calibration.
    Portnoy M, Coon C, Barbano DM.
    J Dairy Sci; 2021 Jul 31; 104(7):7426-7437. PubMed ID: 33814152
    [Abstract] [Full Text] [Related]

  • 17. Effect of microbiological testing on subsequent mid-infrared milk component analysis of the same milk sample.
    Wojciechowski KL, Melilli C, Barbano DM.
    J Dairy Sci; 2014 Sep 31; 97(9):5885-97. PubMed ID: 25022674
    [Abstract] [Full Text] [Related]

  • 18. Impact of CO2 addition to milk on selected analytical testing methods.
    Ma Y, Barbano DM, Hotchkiss JH, Murphy S, Lynch JM.
    J Dairy Sci; 2001 Sep 31; 84(9):1959-68. PubMed ID: 11573774
    [Abstract] [Full Text] [Related]

  • 19. Genetic variability of lactoferrin content estimated by mid-infrared spectrometry in bovine milk.
    Soyeurt H, Colinet FG, Arnould VM, Dardenne P, Bertozzi C, Renaville R, Portetelle D, Gengler N.
    J Dairy Sci; 2007 Sep 31; 90(9):4443-50. PubMed ID: 17699065
    [Abstract] [Full Text] [Related]

  • 20. Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance?
    Aernouts B, Polshin E, Lammertyn J, Saeys W.
    J Dairy Sci; 2011 Nov 31; 94(11):5315-29. PubMed ID: 22032354
    [Abstract] [Full Text] [Related]

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