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Journal Abstract Search

125 related items for PubMed ID: 16840601

  • 21. Microbiological safety and quality of Mozzarella cheese assessed by the microbiological survey method.
    Losito F, Arienzo A, Bottini G, Priolisi FR, Mari A, Antonini G.
    J Dairy Sci; 2014; 97(1):46-55. PubMed ID: 24239081
    [Abstract] [Full Text] [Related]

  • 22. Influence of immersion freezing in NaCl solutions and of frozen storage on the viscoelastic behavior of mozzarella cheese.
    Ribero GG, Rubiolo AC, Zorrilla SE.
    J Food Sci; 2007 Jun; 72(5):E301-7. PubMed ID: 17995730
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of microbial survival post-incidence on fresh Mozzarella cheese.
    Ganesan B, Irish DA, Brothersen C, McMahon DJ.
    J Dairy Sci; 2012 Dec; 95(12):6891-6. PubMed ID: 23063153
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  • 24. Reversibility of the temperature-dependent opacity of nonfat mozzarella cheese.
    Dave RI, McMahon DJ, Broadbent JR, Oberg CJ.
    J Dairy Sci; 2001 Nov; 84(11):2364-71. PubMed ID: 11768076
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  • 25. Active coating to prolong the shelf life of Fior di latte cheese.
    Alessandro Del Nobile M, Gammariello D, Di Giulio S, Conte A.
    J Dairy Res; 2010 Feb; 77(1):50-5. PubMed ID: 19889250
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  • 26. High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: comparison with results from raw milk and cheese matrix.
    Enne G, Elez D, Fondrini F, Bonizzi I, Feligini M, Aleandri R.
    J Chromatogr A; 2005 Nov 11; 1094(1-2):169-74. PubMed ID: 16257304
    [Abstract] [Full Text] [Related]

  • 27. Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese.
    Mastromatteo M, Conte A, Faccia M, Del Nobile MA, Zambrini AV.
    J Dairy Sci; 2014 Nov 11; 97(1):36-45. PubMed ID: 24239077
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  • 33. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.
    Cozzolino R, Passalacqua S, Salemi S, Garozzo D.
    J Mass Spectrom; 2002 Sep 11; 37(9):985-91. PubMed ID: 12271441
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  • 36. Occurrence of beta-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk.
    Di Luccia A, Picariello G, Trani A, Alviti G, Loizzo P, Faccia M, Addeo F.
    J Dairy Sci; 2009 Apr 11; 92(4):1319-29. PubMed ID: 19307613
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  • 37. Effects of salinity on physicochemical properties of Alaska pollock surimi after repeated freeze-thaw cycles.
    Kang EJ, Hunt AL, Park JW.
    J Food Sci; 2008 Jun 11; 73(5):C347-55. PubMed ID: 18576979
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  • 39. Shelf life of Stracciatella cheese under modified-atmosphere packaging.
    Gammariello D, Conte A, Di Giulio S, Attanasio M, Del Nobile MA.
    J Dairy Sci; 2009 Feb 11; 92(2):483-90. PubMed ID: 19164658
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