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Journal Abstract Search

596 related items for PubMed ID: 16840603

  • 1. Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
    Makino S, Ikegami S, Kano H, Sashihara T, Sugano H, Horiuchi H, Saito T, Oda M.
    J Dairy Sci; 2006 Aug; 89(8):2873-81. PubMed ID: 16840603
    [Abstract] [Full Text] [Related]

  • 2. Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
    Makino S, Sato A, Goto A, Nakamura M, Ogawa M, Chiba Y, Hemmi J, Kano H, Takeda K, Okumura K, Asami Y.
    J Dairy Sci; 2016 Feb; 99(2):915-923. PubMed ID: 26686726
    [Abstract] [Full Text] [Related]

  • 3. Effects of oral administration of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and its exopolysaccharides against influenza virus infection in mice.
    Nagai T, Makino S, Ikegami S, Itoh H, Yamada H.
    Int Immunopharmacol; 2011 Dec; 11(12):2246-50. PubMed ID: 21986509
    [Abstract] [Full Text] [Related]

  • 4. Influence of casein hydrolysates on exopolysaccharide synthesis by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
    Zhang Q, Yang B, Brashears MM, Yu Z, Zhao M, Liu N, Li Y.
    J Sci Food Agric; 2014 May; 94(7):1366-72. PubMed ID: 24114597
    [Abstract] [Full Text] [Related]

  • 5. Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
    Makino S, Ikegami S, Kume A, Horiuchi H, Sasaki H, Orii N.
    Br J Nutr; 2010 Oct; 104(7):998-1006. PubMed ID: 20487575
    [Abstract] [Full Text] [Related]

  • 6. Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts.
    Laiño JE, Leblanc JG, Savoy de Giori G.
    Can J Microbiol; 2012 May; 58(5):581-8. PubMed ID: 22502809
    [Abstract] [Full Text] [Related]

  • 7. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria.
    Michaylova M, Minkova S, Kimura K, Sasaki T, Isawa K.
    FEMS Microbiol Lett; 2007 Apr; 269(1):160-9. PubMed ID: 17257163
    [Abstract] [Full Text] [Related]

  • 8. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
    Yamamoto E, Watanabe R, Ichimura T, Ishida T, Kimura K.
    J Dairy Sci; 2021 Feb; 104(2):1454-1464. PubMed ID: 33309355
    [Abstract] [Full Text] [Related]

  • 9. Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus.
    Robitaille G, Tremblay A, Moineau S, St-Gelais D, Vadeboncoeur C, Britten M.
    J Dairy Sci; 2009 Feb; 92(2):477-82. PubMed ID: 19164657
    [Abstract] [Full Text] [Related]

  • 10. Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures.
    Folkenberg DM, Dejmek P, Skriver A, Ipsen R.
    J Dairy Res; 2006 Nov; 73(4):385-93. PubMed ID: 16834816
    [Abstract] [Full Text] [Related]

  • 11. Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11).
    Simova ED, Frengova GI, Beshkova DM.
    J Appl Microbiol; 2004 Nov; 97(3):512-9. PubMed ID: 15281931
    [Abstract] [Full Text] [Related]

  • 12. Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.
    Kaneko D, Igarashi T, Aoyama K.
    J Agric Food Chem; 2014 Feb 19; 62(7):1658-63. PubMed ID: 24495115
    [Abstract] [Full Text] [Related]

  • 13. Effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before-after non-randomised intervention study.
    Yamamoto Y, Fujino K, Saruta J, Takahashi T, To M, Fuchida S, Shimizu T, Kamata Y, Misawa K, Tsukinoki K.
    Gerodontology; 2017 Dec 19; 34(4):479-485. PubMed ID: 28836348
    [Abstract] [Full Text] [Related]

  • 14. Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP.
    Ramchandran L, Shah NP.
    J Food Sci; 2008 Sep 19; 73(7):M368-74. PubMed ID: 18803721
    [Abstract] [Full Text] [Related]

  • 15. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
    Sørensen KI, Curic-Bawden M, Junge MP, Janzen T, Johansen E.
    Appl Environ Microbiol; 2016 Jun 15; 82(12):3683-3692. PubMed ID: 27107115
    [Abstract] [Full Text] [Related]

  • 16. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E, Palou E, López-Malo A.
    J Dairy Sci; 2014 May 15; 97(5):2578-90. PubMed ID: 24745665
    [Abstract] [Full Text] [Related]

  • 17. Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt.
    Qin QQ, Xia BS, Xiong Y, Zhang SX, Luo YB, Hao YL.
    J Food Sci; 2011 May 15; 76(9):C1226-30. PubMed ID: 22416681
    [Abstract] [Full Text] [Related]

  • 18. Yogurt starter cultures of Streptococcus thermophilus and Lactobacillus bulgaricus ameliorate symptoms and modulate the immune response in a mouse model of dextran sulfate sodium-induced colitis.
    Wasilewska E, Zlotkowska D, Wroblewska B.
    J Dairy Sci; 2019 Jan 15; 102(1):37-53. PubMed ID: 30343915
    [Abstract] [Full Text] [Related]

  • 19. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T, Aryana KJ.
    J Dairy Sci; 2011 Aug 15; 94(8):3725-38. PubMed ID: 21787909
    [Abstract] [Full Text] [Related]

  • 20. Short communication: effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus.
    Horiuchi H, Sasaki Y.
    J Dairy Sci; 2012 Jun 15; 95(6):2904-9. PubMed ID: 22612927
    [Abstract] [Full Text] [Related]

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