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Journal Abstract Search

346 related items for PubMed ID: 16840607

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  • 3. Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography.
    Vazquez-Landaverde PA, Velazquez G, Torres JA, Qian MC.
    J Dairy Sci; 2005 Nov; 88(11):3764-72. PubMed ID: 16230682
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  • 4. Identification of the source of volatile sulfur compounds produced in milk during thermal processing.
    Jo Y, Carter BG, Barbano DM, Drake MA.
    J Dairy Sci; 2019 Oct; 102(10):8658-8669. PubMed ID: 31351718
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  • 5. Volatile sulfur compounds in irradiated precooked turkey breast analyzed with pulsed flame photometric detection.
    Fan X, Sommers CH, Thayer DW, Lehotay SJ.
    J Agric Food Chem; 2002 Jul 17; 50(15):4257-61. PubMed ID: 12105955
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  • 7. Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection.
    Burbank HM, Qian MC.
    J Chromatogr A; 2005 Feb 25; 1066(1-2):149-57. PubMed ID: 15794566
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  • 8. Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value.
    Chen S, Sha S, Qian M, Xu Y.
    J Food Sci; 2017 Dec 25; 82(12):2816-2822. PubMed ID: 29131338
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  • 9. Simultaneous measurement of volatile sulfur compounds using ascorbic acid for oxidant removal and gas chromatography-flame photometric detection.
    Inomata Y, Matsunaga K, Murai Y, Osada K, Iwasaka Y.
    J Chromatogr A; 1999 Dec 09; 864(1):111-9. PubMed ID: 10630876
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  • 10. Volatile sulphur compounds in UHT milk.
    Al-Attabi Z, D'Arcy BR, Deeth HC.
    Crit Rev Food Sci Nutr; 2009 Jan 09; 49(1):28-47. PubMed ID: 18949597
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  • 12. Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles.
    Cheng Y, Rouseff R, Li G, Wu H.
    J Agric Food Chem; 2020 Jan 29; 68(4):1030-1037. PubMed ID: 31903752
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  • 13. Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
    Fuchsmann P, Stern MT, Brügger YA, Breme K.
    J Agric Food Chem; 2015 Sep 02; 63(34):7511-21. PubMed ID: 26230142
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  • 14. Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.
    Vazquez-Landaverde PA, Torres JA, Qian MC.
    J Agric Food Chem; 2006 Nov 29; 54(24):9184-92. PubMed ID: 17117808
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  • 16. Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk.
    Simon M, Hansen AP, Young CT.
    J Dairy Sci; 2001 Apr 29; 84(4):774-83. PubMed ID: 11352152
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  • 17. Comparison of headspace and direct single-drop microextraction and headspace solid-phase microextraction for the measurement of volatile sulfur compounds in beer and beverage by gas chromatography with flame photometric detection.
    Xiao Q, Yu C, Xing J, Hu B.
    J Chromatogr A; 2006 Aug 25; 1125(1):133-7. PubMed ID: 16859693
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  • 18. Development of a quantification method for the analysis of malodorous sulphur compounds in gaseous industrial effluents by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.
    Lestremau F, Desauziers V, Roux JC, Fanlo JL.
    J Chromatogr A; 2003 May 30; 999(1-2):71-80. PubMed ID: 12885053
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  • 20. Headspace solid-phase microextraction and gas chromatographic analysis of low-molecular-weight sulfur volatiles with pulsed flame photometric detection and quantification by a stable isotope dilution assay.
    Ullrich S, Neef SK, Schmarr HG.
    J Sep Sci; 2018 Feb 30; 41(4):899-909. PubMed ID: 29194970
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