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Journal Abstract Search

197 related items for PubMed ID: 16841263

  • 1. Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study.
    Boeing H, Dietrich T, Hoffmann K, Pischon T, Ferrari P, Lahmann PH, Boutron-Ruault MC, Clavel-Chapelon F, Allen N, Key T, Skeie G, Lund E, Olsen A, Tjonneland A, Overvad K, Jensen MK, Rohrmann S, Linseisen J, Trichopoulou A, Bamia C, Psaltopoulou T, Weinehall L, Johansson I, Sánchez MJ, Jakszyn P, Ardanaz E, Amiano P, Chirlaque MD, Quirós JR, Wirfalt E, Berglund G, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, Büchner FL, Berrino F, Palli D, Sacerdote C, Tumino R, Panico S, Bingham S, Khaw KT, Slimani N, Norat T, Jenab M, Riboli E.
    Cancer Causes Control; 2006 Sep; 17(7):957-69. PubMed ID: 16841263
    [Abstract] [Full Text] [Related]

  • 2. Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Weikert C, Dietrich T, Boeing H, Bergmann MM, Boutron-Ruault MC, Clavel-Chapelon F, Allen N, Key T, Lund E, Olsen A, Tjønneland A, Overvad K, Rohrmann S, Linseisen J, Pischon T, Trichopoulou A, Weinehall L, Johansson I, Sánchez MJ, Agudo A, Barricarte A, Amiano P, Chirlaque MD, Quirós JR, Wirfalt E, Peeters PH, Bueno-de-Mesquita HB, Vrieling A, Pala V, Palli D, Vineis P, Tumino R, Panico S, Bingham S, Khaw KT, Norat T, Jenab M, Ferrari P, Slimani N, Riboli E.
    Int J Cancer; 2009 Jul 15; 125(2):406-12. PubMed ID: 19378340
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  • 3. Fruits and vegetables and renal cell carcinoma: findings from the European prospective investigation into cancer and nutrition (EPIC).
    Weikert S, Boeing H, Pischon T, Olsen A, Tjonneland A, Overvad K, Becker N, Linseisen J, Lahmann PH, Arvaniti A, Kassapa C, Trichoupoulou A, Sieri S, Palli D, Tumino R, Vineis P, Panico S, van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Büchner FL, Ljungberg B, Hallmans G, Berglund G, Wirfält E, Pera G, Dorronsoro M, Gurrea AB, Navarro C, Martinez C, Quirós JR, Allen N, Roddam A, Bingham S, Jenab M, Slimani N, Norat T, Riboli E.
    Int J Cancer; 2006 Jun 15; 118(12):3133-9. PubMed ID: 16425278
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  • 4. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Boffetta P, Couto E, Wichmann J, Ferrari P, Trichopoulos D, Bueno-de-Mesquita HB, van Duijnhoven FJ, Büchner FL, Key T, Boeing H, Nöthlings U, Linseisen J, Gonzalez CA, Overvad K, Nielsen MR, Tjønneland A, Olsen A, Clavel-Chapelon F, Boutron-Ruault MC, Morois S, Lagiou P, Naska A, Benetou V, Kaaks R, Rohrmann S, Panico S, Sieri S, Vineis P, Palli D, van Gils CH, Peeters PH, Lund E, Brustad M, Engeset D, Huerta JM, Rodríguez L, Sánchez MJ, Dorronsoro M, Barricarte A, Hallmans G, Johansson I, Manjer J, Sonestedt E, Allen NE, Bingham S, Khaw KT, Slimani N, Jenab M, Mouw T, Norat T, Riboli E, Trichopoulou A.
    J Natl Cancer Inst; 2010 Apr 21; 102(8):529-37. PubMed ID: 20371762
    [Abstract] [Full Text] [Related]

  • 5. Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.
    Steevens J, Schouten LJ, Goldbohm RA, van den Brandt PA.
    Int J Cancer; 2011 Dec 01; 129(11):2681-93. PubMed ID: 21960262
    [Abstract] [Full Text] [Related]

  • 6. Diet and oral, pharyngeal, and esophageal cancer.
    Chainani-Wu N.
    Nutr Cancer; 2002 Dec 01; 44(2):104-26. PubMed ID: 12734057
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  • 7. Fruit and vegetable consumption and risk of endometriosis.
    Harris HR, Eke AC, Chavarro JE, Missmer SA.
    Hum Reprod; 2018 Apr 01; 33(4):715-727. PubMed ID: 29401293
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  • 10. Lifetime alcohol consumption and upper aero-digestive tract cancer risk in the Melbourne Collaborative Cohort Study.
    Jayasekara H, MacInnis RJ, Hodge AM, Hopper JL, Giles GG, Room R, English DR.
    Cancer Causes Control; 2015 Feb 01; 26(2):297-301. PubMed ID: 25403882
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  • 11. Consumption of vegetables and fruits and risk of breast cancer.
    van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, Gonzalez CA, Ardanaz E, Sánchez MJ, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw KT, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfält E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N, Riboli E.
    JAMA; 2005 Jan 12; 293(2):183-93. PubMed ID: 15644545
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  • 14. Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Zamora-Ros R, Béraud V, Franceschi S, Cayssials V, Tsilidis KK, Boutron-Ruault MC, Weiderpass E, Overvad K, Tjønneland A, Eriksen AK, Bonnet F, Affret A, Katzke V, Kühn T, Boeing H, Trichopoulou A, Valanou E, Karakatsani A, Masala G, Grioni S, Santucci de Magistris M, Tumino R, Ricceri F, Skeie G, Parr CL, Merino S, Salamanca-Fernández E, Chirlaque MD, Ardanaz E, Amiano P, Almquist M, Drake I, Hennings J, Sandström M, Bueno-de-Mesquita HBA, Peeters PH, Khaw KT, Wareham NJ, Schmidt JA, Perez-Cornago A, Aune D, Riboli E, Slimani N, Scalbert A, Romieu I, Agudo A, Rinaldi S.
    Int J Cancer; 2018 Feb 01; 142(3):449-459. PubMed ID: 28688112
    [Abstract] [Full Text] [Related]

  • 15. Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.
    Jeurnink SM, Büchner FL, Bueno-de-Mesquita HB, Siersema PD, Boshuizen HC, Numans ME, Dahm CC, Overvad K, Tjønneland A, Roswall N, Clavel-Chapelon F, Boutron-Ruault MC, Morois S, Kaaks R, Teucher B, Boeing H, Buijsse B, Trichopoulou A, Benetou V, Zylis D, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Ocké MC, Peeters PH, Skeie G, Brustad M, Lund E, Sánchez-Cantalejo E, Navarro C, Amiano P, Ardanaz E, Ramón Quirós J, Hallmans G, Johansson I, Lindkvist B, Regnér S, Khaw KT, Wareham N, Key TJ, Slimani N, Norat T, Vergnaud AC, Romaguera D, Gonzalez CA.
    Int J Cancer; 2012 Sep 15; 131(6):E963-73. PubMed ID: 22392502
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  • 16. Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men.
    Chen YK, Lee CH, Wu IC, Liu JS, Wu DC, Lee JM, Goan YG, Chou SH, Huang CT, Lee CY, Hung HC, Yang JF, Wu MT.
    Nutrition; 2009 Sep 15; 25(7-8):753-61. PubMed ID: 19394796
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  • 17. Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: the JPHC study.
    Yamaji T, Inoue M, Sasazuki S, Iwasaki M, Kurahashi N, Shimazu T, Tsugane S, Japan Public Health Center-based Prospective Study Group.
    Int J Cancer; 2008 Oct 15; 123(8):1935-40. PubMed ID: 18688852
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  • 19. Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.
    Freedman ND, Park Y, Subar AF, Hollenbeck AR, Leitzmann MF, Schatzkin A, Abnet CC.
    Int J Cancer; 2008 May 15; 122(10):2330-6. PubMed ID: 18092323
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  • 20. Vegetables and fruits in relation to cancer risk: evidence from the Greek EPIC cohort study.
    Benetou V, Orfanos P, Lagiou P, Trichopoulos D, Boffetta P, Trichopoulou A.
    Cancer Epidemiol Biomarkers Prev; 2008 Feb 15; 17(2):387-92. PubMed ID: 18268122
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