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Journal Abstract Search

646 related items for PubMed ID: 16848521

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  • 3. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
    Cardinault N, Tyssandier V, Grolier P, Winklhofer-Roob BM, Ribalta J, Bouteloup-Demange C, Rock E, Borel P.
    Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
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  • 5. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model.
    Jeffery JL, Turner ND, King SR.
    J Sci Food Agric; 2012 Oct; 92(13):2603-10. PubMed ID: 22806183
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  • 9. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.
    Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
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  • 13. Bioaccessibility of carotenoids and vitamin E from their main dietary sources.
    Reboul E, Richelle M, Perrot E, Desmoulins-Malezet C, Pirisi V, Borel P.
    J Agric Food Chem; 2006 Nov 15; 54(23):8749-55. PubMed ID: 17090117
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  • 15. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1994 Sep 15; 3(6):493-500. PubMed ID: 8000300
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  • 16. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
    Granado-Lorencio F, Olmedilla-Alonso B, Herrero-Barbudo C, Pérez-Sacristan B, Blanco-Navarro I, Blazquez-García S.
    J Agric Food Chem; 2007 Jul 25; 55(15):6387-94. PubMed ID: 17595101
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  • 18. Bioaccessibility of carotenoids from Chlorella vulgaris and Chlamydomonas reinhardtii.
    Gille A, Trautmann A, Posten C, Briviba K.
    Int J Food Sci Nutr; 2015 Aug 25; 67(5):507-13. PubMed ID: 27146695
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  • 19. [Biological markers for the intake of fruit and vegetables].
    Andersen LF.
    Tidsskr Nor Laegeforen; 1999 Sep 30; 119(23):3421-6. PubMed ID: 10553339
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