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PUBMED FOR HANDHELDS

Journal Abstract Search


180 related items for PubMed ID: 16848522

  • 1. Polar constituents from the aerial parts of Origanum vulgare L. Ssp. hirtum growing wild in Greece.
    Koukoulitsa C, Karioti A, Bergonzi MC, Pescitelli G, Di Bari L, Skaltsa H.
    J Agric Food Chem; 2006 Jul 26; 54(15):5388-92. PubMed ID: 16848522
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of aldose reductase inhibition and docking studies of some secondary metabolites, isolated from Origanum vulgare L. ssp. hirtum.
    Koukoulitsa C, Zika C, Geromichalos GD, Demopoulos VJ, Skaltsa H.
    Bioorg Med Chem; 2006 Mar 01; 14(5):1653-9. PubMed ID: 16249088
    [Abstract] [Full Text] [Related]

  • 3. Depsides and other polar constituents from Origanum dictamnus L. and their in vitro antimicrobial activity in clinical strains.
    Chatzopoulou A, Karioti A, Gousiadou C, Lax Vivancos V, Kyriazopoulos P, Golegou S, Skaltsa H.
    J Agric Food Chem; 2010 May 26; 58(10):6064-8. PubMed ID: 20423097
    [Abstract] [Full Text] [Related]

  • 4. Inhibitory effect on soybean lipoxygenase and docking studies of some secondary metabolites, isolated from Origanum vulgare L. ssp. hirtum.
    Koukoulitsa C, Hadjipavlou-Litina D, Geromichalos GD, Skaltsa H.
    J Enzyme Inhib Med Chem; 2007 Feb 26; 22(1):99-104. PubMed ID: 17373554
    [Abstract] [Full Text] [Related]

  • 5. Flavonoids from barrel medic (Medicago truncatula) aerial parts.
    Kowalska I, Stochmal A, Kapusta I, Janda B, Pizza C, Piacente S, Oleszek W.
    J Agric Food Chem; 2007 Apr 04; 55(7):2645-52. PubMed ID: 17348681
    [Abstract] [Full Text] [Related]

  • 6. Monoterpene glucosides from Origanum syriacum.
    Kamel MS, Assaf MH, Hasanean HA, Ohtani K, Kasai R, Yamasaki K.
    Phytochemistry; 2001 Dec 04; 58(8):1149-52. PubMed ID: 11738398
    [Abstract] [Full Text] [Related]

  • 7. Flavonoids from lemon balm (Melissa officinalis L., Lamiaceae).
    Patora J, Klimek B.
    Acta Pol Pharm; 2002 Dec 04; 59(2):139-43. PubMed ID: 12365606
    [Abstract] [Full Text] [Related]

  • 8. [Chemical constituents from leaves of Albizia chinensis].
    Liu R, Yu S, Pei Y.
    Zhongguo Zhong Yao Za Zhi; 2009 Aug 04; 34(16):2063-6. PubMed ID: 19938547
    [Abstract] [Full Text] [Related]

  • 9. Flavonoid compounds in the flowers of Abutilon indicum (L.) Sweet (Malvaceae).
    Matławska I, Sikorska M.
    Acta Pol Pharm; 2002 Aug 04; 59(3):227-9. PubMed ID: 12230251
    [Abstract] [Full Text] [Related]

  • 10. Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage.
    Koldaş S, Demirtas I, Ozen T, Demirci MA, Behçet L.
    J Sci Food Agric; 2015 Mar 15; 95(4):786-98. PubMed ID: 25200133
    [Abstract] [Full Text] [Related]

  • 11. Phytochemical investigation of Turnera diffusa.
    Zhao J, Pawar RS, Ali Z, Khan IA.
    J Nat Prod; 2007 Feb 15; 70(2):289-92. PubMed ID: 17284070
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania.
    Spiridon I, Colceru S, Anghel N, Teaca CA, Bodirlau R, Armatu A.
    Nat Prod Res; 2011 Oct 15; 25(17):1657-61. PubMed ID: 21707233
    [Abstract] [Full Text] [Related]

  • 13. Terpene and phenolic constituents of Lactuca indica L.
    Kim KH, Lee KH, Choi SU, Kim YH, Lee KR.
    Arch Pharm Res; 2008 Aug 15; 31(8):983-8. PubMed ID: 18787785
    [Abstract] [Full Text] [Related]

  • 14. Phtytochemical Studies and Quantitative HPLC Analysis of Rosmarinic Acid and Luteolin 5-O-β-D-Glucopyranoside on Thymus praecox subsp. grossheimii var. grossheimii.
    Sevindik HG, Ozgen U, Atila A, Ozturk Er H, Kazaz C, Duman H.
    Chem Pharm Bull (Tokyo); 2015 Aug 15; 63(9):720-5. PubMed ID: 26329865
    [Abstract] [Full Text] [Related]

  • 15. [Chemical constituents from stems of Lonicera japonica].
    Zhang C, Yin Z, Ye W, Guan Y, Guo L, Zhang J, Shen W.
    Zhongguo Zhong Yao Za Zhi; 2009 Dec 15; 34(23):3051-3. PubMed ID: 20222422
    [Abstract] [Full Text] [Related]

  • 16. LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species).
    Shen D, Pan MH, Wu QL, Park CH, Juliani HR, Ho CT, Simon JE.
    J Agric Food Chem; 2010 Jun 23; 58(12):7119-25. PubMed ID: 20496910
    [Abstract] [Full Text] [Related]

  • 17. Two new flavonoids from Origanum vulgare.
    Hawas UW, El-Desoky SK, Kawashty SA, Sharaf M.
    Nat Prod Res; 2008 Jun 23; 22(17):1540-3. PubMed ID: 19023817
    [Abstract] [Full Text] [Related]

  • 18. Polyphenols isolated from antiradical extracts of Mallotus metcalfianus.
    Rivière C, Hong VN, Pieters L, Dejaegher B, Heyden YV, Van MC, Quetin-Leclercq J.
    Phytochemistry; 2009 Jan 23; 70(1):86-94. PubMed ID: 19062052
    [Abstract] [Full Text] [Related]

  • 19. Some phenolic compounds of extracts obtained from Origanum species growing in Turkey.
    Ozkan G, Ozcan MM.
    Environ Monit Assess; 2014 Aug 23; 186(8):4947-57. PubMed ID: 24691738
    [Abstract] [Full Text] [Related]

  • 20. A profile of bioactive compounds of Rumex vesicarius L.
    El-Hawary SA, Sokkar NM, Ali ZY, Yehia MM.
    J Food Sci; 2011 Oct 23; 76(8):C1195-202. PubMed ID: 22417584
    [Abstract] [Full Text] [Related]


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