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Journal Abstract Search

180 related items for PubMed ID: 16848522

  • 21. In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves.
    Pieroni A, Heimler D, Pieters L, van Poel B, Vlietinck AJ.
    Pharmazie; 1996 Oct; 51(10):765-8. PubMed ID: 8941947
    [Abstract] [Full Text] [Related]

  • 22. 5-O-glucosyldihydroflavones from the leaves of Helicia cochinchinensis.
    Morimura K, Gatayama A, Tsukimata R, Matsunami K, Otsuka H, Hirata E, Shinzato T, Aramoto M, Takeda Y.
    Phytochemistry; 2006 Dec; 67(24):2681-5. PubMed ID: 16973192
    [Abstract] [Full Text] [Related]

  • 23. Simultaneous determination of phenolic compounds and triterpenic acids in oregano growing wild in Greece by 31P NMR spectroscopy.
    Agiomyrgianaki A, Dais P.
    Magn Reson Chem; 2012 Nov; 50(11):739-48. PubMed ID: 23001915
    [Abstract] [Full Text] [Related]

  • 24. [Studies on chemical constituents from herbs of Taraxacum mongolicum].
    Shi SY, Zhou CX, Xu Y, Tao QF, Bai H, Lu FS, Lin WY, Chen HY, Zheng W, Wang LW, Wu YH, Zeng S, Huang KX, Zhao Y, Li XK, Qu J.
    Zhongguo Zhong Yao Za Zhi; 2008 May; 33(10):1147-57. PubMed ID: 18720865
    [Abstract] [Full Text] [Related]

  • 25. [Chemical constituents in Buddleja albiflora].
    Tao L, Huang J, Zhao Y, Li C.
    Zhongguo Zhong Yao Za Zhi; 2009 Dec; 34(23):3043-6. PubMed ID: 20222420
    [Abstract] [Full Text] [Related]

  • 26. Flavonoids from flowers of Malva crispa L. (Malvaceae).
    Matławska I, Sikorska M.
    Acta Pol Pharm; 2004 Dec; 61(1):65-8. PubMed ID: 15259859
    [Abstract] [Full Text] [Related]

  • 27. DPPH radical scavengers from dried leaves of oregano (Origanum vulgare).
    Matsuura H, Chiji H, Asakawa C, Amano M, Yoshihara T, Mizutani J.
    Biosci Biotechnol Biochem; 2003 Nov; 67(11):2311-6. PubMed ID: 14646188
    [Abstract] [Full Text] [Related]

  • 28. Polyphenolic compounds from Abutilon grandiflorum leaves.
    Sikorska M, Matławska I.
    Acta Pol Pharm; 2008 Nov; 65(4):467-71. PubMed ID: 19051588
    [Abstract] [Full Text] [Related]

  • 29. [Flavonoid constituents from herbs of Sarcopyramis bodinieri var. delicata].
    Wan C, Zheng X, Chen H, Zou X, Song Z, Zhou S, Qiu Y.
    Zhongguo Zhong Yao Za Zhi; 2009 Jan; 34(2):172-4. PubMed ID: 19385178
    [Abstract] [Full Text] [Related]

  • 30. Hypoglycemic activity of Origanum vulgare L. and its main chemical constituents identified with HPLC-ESI-QTOF-MS.
    Yu H, Zhang P, Liu H, Sun X, Liang J, Sun L, Chen Y.
    Food Funct; 2021 Mar 21; 12(6):2580-2590. PubMed ID: 33629672
    [Abstract] [Full Text] [Related]

  • 31. Flavonoids from Abutilon theophrasti flowers.
    Matławska I, Sikorska M.
    Acta Pol Pharm; 2005 Mar 21; 62(2):135-9. PubMed ID: 16161355
    [Abstract] [Full Text] [Related]

  • 32. Flavonoid compounds in the flowers of Kitaibelia vitifolia Willd. (Malvaceae).
    Matławska I.
    Acta Pol Pharm; 2001 Mar 21; 58(2):127-31. PubMed ID: 11501790
    [Abstract] [Full Text] [Related]

  • 33. Lignan and flavonoid glycosides from Urtica laetevirens Maxim.
    Zhou Y, Wang W, Tang L, Yan XG, Shi LY, Wang YQ, Feng BM.
    J Nat Med; 2009 Jan 21; 63(1):100-1. PubMed ID: 18600298
    [Abstract] [Full Text] [Related]

  • 34. HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity.
    Piccinelli AL, García Mesa M, Armenteros DM, Alfonso MA, Arevalo AC, Campone L, Rastrelli L.
    J Agric Food Chem; 2008 Mar 12; 56(5):1574-81. PubMed ID: 18278866
    [Abstract] [Full Text] [Related]

  • 35. New terpenoids from Stachys parviflora Benth.
    Ahmad VU, Arshad S, Bader S, Iqbal S, Khan A, Khan SS, Hussain J, Tareen RB, Ahmed A.
    Magn Reson Chem; 2008 Oct 12; 46(10):986-9. PubMed ID: 18698563
    [Abstract] [Full Text] [Related]

  • 36. [Studies on chemical constituents from leaves of Lysidice brevicalyx].
    Yang HL, Yu SS, Pei YH.
    Zhongguo Zhong Yao Za Zhi; 2008 Nov 12; 33(22):2633-5. PubMed ID: 19216159
    [Abstract] [Full Text] [Related]

  • 37. Ethyl Acetate Extract of Origanum vulgare L. ssp. hirtum Prevents Streptozotocin-Induced Diabetes in C57BL/6 Mice.
    Vujicic M, Nikolic I, Kontogianni VG, Saksida T, Charisiadis P, Vasic B, Stosic-Grujicic S, Gerothanassis IP, Tzakos AG, Stojanovic I.
    J Food Sci; 2016 Jul 12; 81(7):H1846-53. PubMed ID: 27219840
    [Abstract] [Full Text] [Related]

  • 38. Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities.
    Zhu X, Zhang H, Lo R.
    J Agric Food Chem; 2004 Dec 01; 52(24):7272-8. PubMed ID: 15563206
    [Abstract] [Full Text] [Related]

  • 39. Triterpenoids and flavonoids from celery (Apium graveolens).
    Zhou K, Zhao F, Liu Z, Zhuang Y, Chen L, Qiu F.
    J Nat Prod; 2009 Sep 01; 72(9):1563-7. PubMed ID: 19778086
    [Abstract] [Full Text] [Related]

  • 40. Inhibitory effect of polar oregano extracts on aldose reductase and soybean lipoxygenase in vitro.
    Koukoulitsa C, Zika C, Hadjipavlou-Litina D, Demopoulos VJ, Skaltsa H.
    Phytother Res; 2006 Jul 01; 20(7):605-6. PubMed ID: 16691547
    [Abstract] [Full Text] [Related]

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