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224 related items for PubMed ID: 16848535

  • 1. Floral Trifolium proanthocyanidins: polyphenol formation and compositional diversity.
    Meagher LP, Widdup K, Sivakumaran S, Lucas R, Rumball W.
    J Agric Food Chem; 2006 Jul 26; 54(15):5482-8. PubMed ID: 16848535
    [Abstract] [Full Text] [Related]

  • 2. Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
    Sivakumaran S, Meagher LP, Foo LY, Lane GA, Fraser K, Rumball W.
    J Agric Food Chem; 2004 Mar 24; 52(6):1581-5. PubMed ID: 15030214
    [Abstract] [Full Text] [Related]

  • 3. MALDI-TOF MS analysis of plant proanthocyanidins.
    Monagas M, Quintanilla-López JE, Gómez-Cordovés C, Bartolomé B, Lebrón-Aguilar R.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):358-72. PubMed ID: 19410413
    [Abstract] [Full Text] [Related]

  • 4. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
    Ramirez-Coronel MA, Marnet N, Kolli VS, Roussos S, Guyot S, Augur C.
    J Agric Food Chem; 2004 Mar 10; 52(5):1344-9. PubMed ID: 14995144
    [Abstract] [Full Text] [Related]

  • 5. Structural identification and distribution of proanthocyanidins in 13 different hops.
    Li HJ, Deinzer ML.
    J Agric Food Chem; 2006 May 31; 54(11):4048-56. PubMed ID: 16719533
    [Abstract] [Full Text] [Related]

  • 6. Direct mass spectrometry approaches to characterize polyphenol composition of complex samples.
    Fulcrand H, Mané C, Preys S, Mazerolles G, Bouchut C, Mazauric JP, Souquet JM, Meudec E, Li Y, Cole RB, Cheynier V.
    Phytochemistry; 2008 Dec 31; 69(18):3131-8. PubMed ID: 18455206
    [Abstract] [Full Text] [Related]

  • 7. Oligomeric proanthocyanidins from mangosteen pericarps.
    Fu C, Loo AE, Chia FP, Huang D.
    J Agric Food Chem; 2007 Sep 19; 55(19):7689-94. PubMed ID: 17715900
    [Abstract] [Full Text] [Related]

  • 8. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
    Dueñas M, Sun B, Hernández T, Estrella I, Spranger MI.
    J Agric Food Chem; 2003 Dec 31; 51(27):7999-8004. PubMed ID: 14690386
    [Abstract] [Full Text] [Related]

  • 9. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
    Es-Safi NE, Guyot S, Ducrot PH.
    J Agric Food Chem; 2006 Sep 20; 54(19):6969-77. PubMed ID: 16968050
    [Abstract] [Full Text] [Related]

  • 10. Proanthocyanidin biosynthesis--still more questions than answers?
    Xie DY, Dixon RA.
    Phytochemistry; 2005 Sep 20; 66(18):2127-44. PubMed ID: 16153412
    [Abstract] [Full Text] [Related]

  • 11. Prodelphinidin trimers and characterization of a proanthocyanidin oligomer from Cistus albidus.
    Qa'Dan F, Petereit F, Nahrstedt A.
    Pharmazie; 2003 Jun 20; 58(6):416-9. PubMed ID: 12857007
    [Abstract] [Full Text] [Related]

  • 12. Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria.
    Sivakumaran S, Molan AL, Meagher LP, Kolb B, Foo LY, Lane GA, Attwood GA, Fraser K, Tavendale M.
    Phytochemistry; 2004 Sep 20; 65(17):2485-97. PubMed ID: 15381413
    [Abstract] [Full Text] [Related]

  • 13. Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography.
    Taylor AW, Barofsky E, Kennedy JA, Deinzer ML.
    J Agric Food Chem; 2003 Jul 02; 51(14):4101-10. PubMed ID: 12822954
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace.
    Rösch D, Mügge C, Fogliano V, Kroh LW.
    J Agric Food Chem; 2004 Nov 03; 52(22):6712-8. PubMed ID: 15506806
    [Abstract] [Full Text] [Related]

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  • 16. Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
    Habib HM, Platat C, Meudec E, Cheynier V, Ibrahim WH.
    J Sci Food Agric; 2014 Apr 03; 94(6):1084-9. PubMed ID: 24037711
    [Abstract] [Full Text] [Related]

  • 17. MALDI-TOF mass spectrometry of oligomeric food polyphenols.
    Reed JD, Krueger CG, Vestling MM.
    Phytochemistry; 2005 Sep 03; 66(18):2248-63. PubMed ID: 15978641
    [Abstract] [Full Text] [Related]

  • 18. Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis].
    Jiang X, Liu Y, Wu Y, Tan H, Meng F, Wang YS, Li M, Zhao L, Liu L, Qian Y, Gao L, Xia T.
    Sci Rep; 2015 Mar 04; 5():8742. PubMed ID: 25735226
    [Abstract] [Full Text] [Related]

  • 19. Exobasidium vexans infection of Camellia sinensis increased 2,3-cis isomerisation and gallate esterification of proanthocyanidins.
    Nimal Punyasiri PA, Tanner GJ, Abeysinghe IS, Kumar V, Campbell PM, Pradeepa NH.
    Phytochemistry; 2004 Nov 04; 65(22):2987-94. PubMed ID: 15504433
    [Abstract] [Full Text] [Related]

  • 20. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
    Bicker J, Petereit F, Hensel A.
    Fitoterapia; 2009 Dec 04; 80(8):483-95. PubMed ID: 19695312
    [Abstract] [Full Text] [Related]

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