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PUBMED FOR HANDHELDS

Journal Abstract Search


153 related items for PubMed ID: 16849113

  • 21.
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  • 22. Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120).
    Duhan A, Khetarpaul N, Bishnoi S.
    Plant Foods Hum Nutr; 2002; 57(3-4):275-84. PubMed ID: 12602935
    [Abstract] [Full Text] [Related]

  • 23. Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India.
    Khandare AL, Kumar RH, Meshram II, Arlappa N, Laxmaiah A, Venkaiah K, Rao PA, Validandi V, Toteja GS.
    Toxicon; 2018 Aug; 150():228-234. PubMed ID: 29908260
    [Abstract] [Full Text] [Related]

  • 24. Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey.
    Onar AN, Erdoğan BY, Ayan I, Acar Z.
    Food Chem; 2014 Jan 15; 143():277-81. PubMed ID: 24054240
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  • 25.
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  • 26. Effect of microwave blanching on the quality of frozen Agaricus bisporus.
    Bernaś E, Jaworska G.
    Food Sci Technol Int; 2015 Jun 15; 21(4):245-55. PubMed ID: 24831645
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  • 27.
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  • 28. Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean.
    Słupski J, Gębczyński P.
    Int J Food Sci Nutr; 2014 Jun 15; 65(4):419-25. PubMed ID: 24392956
    [Abstract] [Full Text] [Related]

  • 29. Genotypic Variation in the Concentration of β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) in Grass Pea (Lathyrus sativus L.) Seeds Is Associated with an Accumulation of Leaf and Pod β-ODAP during Vegetative and Reproductive Stages at Three Levels of Water Stress.
    Xiong JL, Xiong YC, Bai X, Kong HY, Tan RY, Zhu H, Siddique KH, Wang JY, Turner NC.
    J Agric Food Chem; 2015 Jul 15; 63(27):6133-41. PubMed ID: 26027639
    [Abstract] [Full Text] [Related]

  • 30. Zinc retention in vegetables according to the method of preparation for consumption.
    Gębczyński P, Lisiewska Z, Słupski J, Kur K.
    Int J Food Sci Nutr; 2011 Nov 15; 62(7):711-4. PubMed ID: 21615279
    [Abstract] [Full Text] [Related]

  • 31. The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).
    Martínez S, López M, González-Raurich M, Bernardo Alvarez A.
    Int J Food Sci Nutr; 2005 Feb 15; 56(1):45-51. PubMed ID: 16019314
    [Abstract] [Full Text] [Related]

  • 32. Potentials of raw and cooked walnuts (Tetracapidium conophorum) as sources of valuable nutrients for good health.
    Moyib OK, Falegbe O, Moyib FR.
    Afr J Med Med Sci; 2015 Dec 15; 44(4):311-20. PubMed ID: 27462693
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  • 33.
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  • 35. Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables.
    Danesi F, Bordoni A.
    J Food Sci; 2008 Aug 15; 73(6):H109-12. PubMed ID: 19241586
    [Abstract] [Full Text] [Related]

  • 36. [Dry matter losses in mushroom (Lactarius rufus) by blanching].
    Kurkela R, Holmström B.
    Nahrung; 1976 Aug 15; 20(1):7-12. PubMed ID: 8714
    [Abstract] [Full Text] [Related]

  • 37. Grass pea and neurolathyrism: farmers' perception on its consumption and protective measure in North Shewa, Ethiopia.
    Girma A, Tefera B, Dadi L.
    Food Chem Toxicol; 2011 Mar 15; 49(3):668-72. PubMed ID: 20850494
    [Abstract] [Full Text] [Related]

  • 38. Chemical composition and starch digestibility in flours from Polish processed legume seeds.
    Piecyk M, Wołosiak R, Drużynska B, Worobiej E.
    Food Chem; 2012 Dec 01; 135(3):1057-64. PubMed ID: 22953824
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  • 39.
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  • 40. Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables.
    Słupski J, Gębczyński P, Korus A, Lisiewska Z.
    Int J Food Sci Nutr; 2014 Jun 01; 65(4):458-64. PubMed ID: 24467467
    [Abstract] [Full Text] [Related]


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