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929 related items for PubMed ID: 16850313

  • 1. Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.).
    Bao JS, Corke H, Sun M.
    Theor Appl Genet; 2006 Nov; 113(7):1171-83. PubMed ID: 16850313
    [Abstract] [Full Text] [Related]

  • 2. Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.).
    Bao JS, Corke H, Sun M.
    Theor Appl Genet; 2006 Nov; 113(7):1185-96. PubMed ID: 16964521
    [Abstract] [Full Text] [Related]

  • 3. Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties.
    Xiang X, Kang C, Xu S, Yang B.
    J Sci Food Agric; 2017 Mar; 97(4):1229-1234. PubMed ID: 27312246
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  • 5. Effects of soluble starch synthase IIa allelic variation on rice grain quality with different Waxy backgrounds.
    You H, Zhang O, Xu L, Liang C, Xiang X.
    J Sci Food Agric; 2020 Dec; 100(15):5344-5351. PubMed ID: 32533854
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  • 7. Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.).
    Xu F, Zhang G, Tong C, Sun X, Corke H, Sun M, Bao J.
    J Agric Food Chem; 2013 Oct 23; 61(42):10110-7. PubMed ID: 24063600
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  • 8. Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativa L.) through association mapping.
    Zhao C, Zhao L, Zhao Q, Chen T, Yao S, Zhu Z, Zhou L, Nadaf AB, Liang W, Lu K, Zhang Y, Wang C.
    BMC Genet; 2020 Oct 14; 21(1):119. PubMed ID: 33054745
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  • 9. Roles of GBSSI and SSIIa in determining amylose fine structure.
    Wang K, Hasjim J, Wu AC, Li E, Henry RJ, Gilbert RG.
    Carbohydr Polym; 2015 Aug 20; 127():264-74. PubMed ID: 25965483
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  • 10. Association Analysis of Markers Derived from Starch Biosynthesis Related Genes with Starch Physicochemical Properties in the USDA Rice Mini-Core Collection.
    Li K, Bao J, Corke H, Sun M.
    Front Plant Sci; 2017 Aug 20; 8():424. PubMed ID: 28421086
    [Abstract] [Full Text] [Related]

  • 11. Identification of SNPs in the waxy gene among glutinous rice cultivars and their evolutionary significance during the domestication process of rice.
    Yamanaka S, Nakamura I, Watanabe KN, Sato Y.
    Theor Appl Genet; 2004 May 20; 108(7):1200-4. PubMed ID: 14740088
    [Abstract] [Full Text] [Related]

  • 12. Association between nonsynonymous mutations of starch synthase IIa and starch quality in rice (Oryza sativa).
    Yu G, Olsen KM, Schaal BA.
    New Phytol; 2011 Jan 20; 189(2):593-601. PubMed ID: 20946420
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  • 13. Effect of wide variation of the Waxy gene on starch properties in hull-less barley from Qinghai-Tibet plateau in China.
    Li Q, Pan Z, Deng G, Long H, Li Z, Deng X, Liang J, Tang Y, Zeng X, Tashi N, Yu M.
    J Agric Food Chem; 2014 Nov 26; 62(47):11369-85. PubMed ID: 25345815
    [Abstract] [Full Text] [Related]

  • 14. Correlation analysis between starch properties and single nucleotide polymorphisms of waxy genes in common rye (Secale cereale L.).
    Meng M, Gao X, Han LJ, Li XY, Wu D, Li HZ, Chen QJ.
    Genet Mol Res; 2014 Jan 14; 13(2):2574-89. PubMed ID: 24446340
    [Abstract] [Full Text] [Related]

  • 15. Double repression of soluble starch synthase genes SSIIa and SSIIIa in rice (Oryza sativa L.) uncovers interactive effects on the physicochemical properties of starch.
    Zhang G, Cheng Z, Zhang X, Guo X, Su N, Jiang L, Mao L, Wan J.
    Genome; 2011 Jun 14; 54(6):448-59. PubMed ID: 21595523
    [Abstract] [Full Text] [Related]

  • 16. Genetic diversity analysis of specialty glutinous and low-amylose rice (Oryza sativa L.) landraces of Assam based on Wx locus and microsatellite diversity.
    Roy S, Banerjee A, Basak N, Bagchi TB, Mandal NP, Patra BC, Misra AK, Singh SK, Rathi RS, Pattanayak A.
    J Biosci; 2020 Jun 14; 45():. PubMed ID: 32661213
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  • 17. The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb.
    Luo J, Butardo VM, Yang Q, Konik-Rose C, Colgrave ML, Millar A, Jobling SA, Li Z.
    Theor Appl Genet; 2020 Oct 14; 133(10):2961-2974. PubMed ID: 32651668
    [Abstract] [Full Text] [Related]

  • 18. QTL-seq identifies cooked grain elongation QTLs near soluble starch synthase and starch branching enzymes in rice (Oryza sativa L.).
    Arikit S, Wanchana S, Khanthong S, Saensuk C, Thianthavon T, Vanavichit A, Toojinda T.
    Sci Rep; 2019 Jun 06; 9(1):8328. PubMed ID: 31171826
    [Abstract] [Full Text] [Related]

  • 19. Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties.
    Pang Y, Ali J, Wang X, Franje NJ, Revilleza JE, Xu J, Li Z.
    PLoS One; 2016 Jun 06; 11(12):e0168483. PubMed ID: 27992591
    [Abstract] [Full Text] [Related]

  • 20. Population Structure and Genetic Diversity of Shanlan Landrace Rice for GWAS of Cooking and Eating Quality Traits.
    Zhang L, Deng B, Peng Y, Gao Y, Hu Y, Bao J.
    Int J Mol Sci; 2024 Mar 19; 25(6):. PubMed ID: 38542442
    [Abstract] [Full Text] [Related]

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