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Journal Abstract Search
139 related items for PubMed ID: 16860983
1. Microbial load, acidity, lipid oxidation and volatile basic nitrogen of irradiated fish and meat-bone meals. Al-Masri MR, Al-Bachir M. Bioresour Technol; 2007 Apr; 98(6):1163-6. PubMed ID: 16860983 [Abstract] [Full Text] [Related]
2. Characterization of antibiotic-resistant bacteria in rendered animal products. Hofacre CL, White DG, Maurer JJ, Morales C, Lobsinger C, Hudson C. Avian Dis; 2001 Apr; 45(4):953-61. PubMed ID: 11785899 [Abstract] [Full Text] [Related]
3. Salmonella serotypes encountered in animal feed additives in Lebanon. Nabbut NH. Am J Vet Res; 1978 May; 39(5):893-5. PubMed ID: 365032 [Abstract] [Full Text] [Related]
4. [Enterobacteriaceae as indicators of the presence of Salmonella and the hygienic conditions of meat and bone meals]. Michanie S, Isequilla P, Lasta J, Quevedo F. Rev Argent Microbiol; 1989 May; 21(1):43-6. PubMed ID: 2748853 [Abstract] [Full Text] [Related]
5. Effect of gamma irradiation on microbial load and quality characteristics of minced camel meat. Al-Bachir M, Zeinou R. Meat Sci; 2009 May; 82(1):119-24. PubMed ID: 20416783 [Abstract] [Full Text] [Related]
6. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods. Folador JF, Karr-Lilienthal LK, Parsons CM, Bauer LL, Utterback PL, Schasteen CS, Bechtel PJ, Fahey GC. J Anim Sci; 2006 Oct; 84(10):2752-65. PubMed ID: 16971577 [Abstract] [Full Text] [Related]
7. Determination of the physicochemical and microbiological quality of carcass, bone and blood meal. Van der Made HN, Van Staden JJ, Du Toit JD, Jordaan E, Barrett EL, Coetzee JD. Onderstepoort J Vet Res; 1980 Dec; 47(4):197-201. PubMed ID: 6785682 [Abstract] [Full Text] [Related]
8. [Sanitary and bacteriological characteristics of meat and bone meal]. Ivanov VG, Shikhaleev IuN. Veterinariia; 1979 Nov; (11):25-6. PubMed ID: 390859 [No Abstract] [Full Text] [Related]
9. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F. Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447 [Abstract] [Full Text] [Related]
10. Reduction of lipids in fish meal prepared from fish waste by a yeast Yarrowia lipolytica. Yano Y, Oikawa H, Satomi M. Int J Food Microbiol; 2008 Feb 10; 121(3):302-7. PubMed ID: 18077038 [Abstract] [Full Text] [Related]
11. Occurrence of salmonellae in animal feed ingredients in Saudi Arabia. Nabbut NH, Barbour EK, Al-Nakhli HM. Am J Vet Res; 1982 Sep 10; 43(9):1703-5. PubMed ID: 7149423 [Abstract] [Full Text] [Related]
12. [Hygienic problems encountered in the production and utilization of meat meal and bone meal as well as of silage from animal raw material (author's transl)]. Skovgaard N. Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Mar 10; 170(3-4):328-36. PubMed ID: 6999812 [Abstract] [Full Text] [Related]
13. Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia. Holds G, Pointon A, Lorimer M, Kiermeier A, Raven G, Sumner J. Int J Food Microbiol; 2008 Mar 31; 123(1-2):88-92. PubMed ID: 18234385 [Abstract] [Full Text] [Related]
14. The influence of diets containing low or high levels of fish meal, casein plus gelatin or meat meal on the survival of chicks infected with Salmonella gallinarum. Hill R, Smith IM. Proc Nutr Soc; 1969 Mar 31; 28(1):5A-6A. PubMed ID: 5786620 [No Abstract] [Full Text] [Related]
15. The nutritive value of fish meal, meat-and-bone meal and field bean meal as measured by digestibility experiments on the adult colostomised fowl. Waring JJ. Br Poult Sci; 1969 Apr 31; 10(2):155-63. PubMed ID: 5813575 [No Abstract] [Full Text] [Related]
16. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed. Bucher O, D'Aoust JY, Holley RA. Int J Food Microbiol; 2008 May 31; 124(2):195-8. PubMed ID: 18405991 [Abstract] [Full Text] [Related]
17. Salmonella contamination of animal meal products from Kenyan slaughterhouses. Rosted AF, Misoi JK, Kayihura M. Bull Anim Health Prod Afr; 1978 Jun 31; 26(2):186-9. PubMed ID: 749968 [No Abstract] [Full Text] [Related]
18. [Chlorinated aromatic hydrocarbon residues in fish flour, meat-bone meals, animal feed and broiler chicken meat]. Falandysz J, Rózycka B. Rocz Panstw Zakl Hig; 1980 Jun 31; 31(4):383-7. PubMed ID: 7433827 [No Abstract] [Full Text] [Related]
19. [Bacterial mutagenicity tests on irradiated foods (fish-meat cake, wiener and orange juice)]. Yoshikawa K, Nohmi T, Miyata R, Ishidate M. Eisei Shikenjo Hokoku; 1982 Jun 31; (100):110-9. PubMed ID: 6763883 [No Abstract] [Full Text] [Related]
20. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M. Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141 [Abstract] [Full Text] [Related] Page: [Next] [New Search]