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PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 16862954

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  • 3. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993; 76(4):923-5. PubMed ID: 8397025
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  • 4. Underutilized sources of dietary fiber: a review.
    McKee LH, Latner TA.
    Plant Foods Hum Nutr; 2000; 55(4):285-304. PubMed ID: 11086873
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  • 5. [Dietary fiber potential in Iberian-American countries: food, products and residues].
    Giuntini EB, Lajolo FM, de Menezes EW.
    Arch Latinoam Nutr; 2003 Mar; 53(1):14-20. PubMed ID: 12942866
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  • 6. Soluble and insoluble fiber contents of some Cameroonian foodstuffs.
    Tanya AK, Mbofung CM, Keshinro OO.
    Plant Foods Hum Nutr; 1997 Mar; 51(3):199-207. PubMed ID: 9629860
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  • 7. Estimation of the content of pectins in feeds: fractional extraction and quantitative determination.
    Bailoni L, Bonsembiante M, Schiavon S, Pagnin G, Tagliapietra F.
    Vet Res Commun; 2003 Sep; 27 Suppl 1():249-51. PubMed ID: 14535402
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  • 12. Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.
    Kalala G, Kambashi B, Everaert N, Beckers Y, Richel A, Pachikian B, Neyrinck AM, Delzenne NM, Bindelle J.
    Int J Food Sci Nutr; 2018 Sep; 69(6):682-689. PubMed ID: 29252035
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  • 15. [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products].
    Sangronis E, Rebolledo MA.
    Arch Latinoam Nutr; 1993 Sep; 43(3):258-63. PubMed ID: 8779630
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  • 17. The whole grain content of foods consumed in the UK.
    Jones AR, Mann KD, Kuznesof SA, Richardson DP, Seal CJ.
    Food Chem; 2017 Jan 01; 214():453-459. PubMed ID: 27507498
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  • 18. Delimitation problems in definition and analysis of dietary fiber.
    Asp NG.
    Adv Exp Med Biol; 1990 Jan 01; 270():227-36. PubMed ID: 1964010
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  • 19. Differences in calculating fibre intake of a British diet when applying the British, Danish and French food composition tables.
    Charrondière UR, Vignat J, Riboli E.
    IARC Sci Publ; 2002 Jan 01; 156():39-40. PubMed ID: 12484119
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