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Journal Abstract Search

131 related items for PubMed ID: 16862954

  • 21. Analysis of foodstuffs for dietary fiber by the urea enzymatic dialysis method.
    Jeraci JL, Lewis BA, Robertson JB, Van Soest PJ.
    Adv Exp Med Biol; 1990; 270():311-20. PubMed ID: 1706560
    [Abstract] [Full Text] [Related]

  • 22. [Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala].
    Acevedo E, Bressani R.
    Arch Latinoam Nutr; 1990 Sep; 40(3):439-51. PubMed ID: 1966870
    [Abstract] [Full Text] [Related]

  • 23. Soluble and insoluble plant fiber in selected cereals and vegetables.
    Chen WJ, Anderson JW.
    Am J Clin Nutr; 1981 Jun; 34(6):1077-82. PubMed ID: 6263075
    [Abstract] [Full Text] [Related]

  • 24. Near-infrared analysis of soluble and insoluble dietary fiber fractions of cereal food products.
    Kays SE, Barton FE.
    J Agric Food Chem; 2002 May 08; 50(10):3024-9. PubMed ID: 11982436
    [Abstract] [Full Text] [Related]

  • 25. [Methods for determination of insoluble and soluble dietary fiber in food stuff].
    Meuser F, Suckow P, Kulikowski W.
    Z Lebensm Unters Forsch; 1985 Aug 08; 181(2):101-6. PubMed ID: 2996252
    [Abstract] [Full Text] [Related]

  • 26. Determination of resistant starch in selected grain-based foods.
    Gelroth JA, Ranhotra GS, Gelroth JA, Ranhotra GS.
    J AOAC Int; 2000 Aug 08; 83(4):988-91. PubMed ID: 10995127
    [Abstract] [Full Text] [Related]

  • 27. Collaborative study of a method for soluble and insoluble dietary fiber.
    Prosky L.
    Adv Exp Med Biol; 1990 Aug 08; 270():193-203. PubMed ID: 1964008
    [No Abstract] [Full Text] [Related]

  • 28. Nutrition labelling of sugar-containing foods in 1996 compared with 1989.
    McDonald J, Rugg-Gunn A.
    Community Dent Health; 1997 Dec 08; 14(4):233-7. PubMed ID: 9458581
    [Abstract] [Full Text] [Related]

  • 29. Estimation of per capita crude and dietary fiber supply in 38 countries.
    Bright-See E, McKeown-Eyssen GE.
    Am J Clin Nutr; 1984 May 08; 39(5):821-9. PubMed ID: 6324569
    [Abstract] [Full Text] [Related]

  • 30. [Role of food fiber in nutrition].
    Rigó J.
    Vopr Pitan; 1982 May 08; (4):26-30. PubMed ID: 6289526
    [Abstract] [Full Text] [Related]

  • 31. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study.
    Li BW, Cardozo MS.
    J AOAC Int; 1994 May 08; 77(3):687-9. PubMed ID: 8012221
    [Abstract] [Full Text] [Related]

  • 32. A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects.
    Fardet A.
    Food Funct; 2015 Feb 08; 6(2):363-82. PubMed ID: 25407943
    [Abstract] [Full Text] [Related]

  • 33. Determination of soluble and insoluble dietary fiber in psyllium-containing cereal products.
    Lee SC, Rodriguez F, Storey M, Farmakalidis E, Prosky L.
    J AOAC Int; 1995 Feb 08; 78(3):724-9. PubMed ID: 7756888
    [Abstract] [Full Text] [Related]

  • 34. Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database.
    Menezes EW, Grande F, Giuntini EB, Lopes Tdo V, Dan MC, Prado SB, Franco BD, Charrondière UR, Lajolo FM.
    Food Chem; 2016 Feb 15; 193():128-33. PubMed ID: 26433298
    [Abstract] [Full Text] [Related]

  • 35. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.
    Kranz S, Dodd KW, Juan WY, Johnson LK, Jahns L.
    Nutrients; 2017 Feb 17; 9(2):. PubMed ID: 28218657
    [Abstract] [Full Text] [Related]

  • 36. [Dietary fiber: terms and definition].
    Baĭgarin EK, Zhminchenko VM.
    Vopr Pitan; 2007 Feb 17; 76(4):10-4. PubMed ID: 17802768
    [Abstract] [Full Text] [Related]

  • 37. Effects of processing on dietary fibre content of asparagus.
    Heredia A, Guillén R, Sánchez C, Jiménez A, Felizón B, Fernández-Bolaños J.
    Eur J Clin Nutr; 1995 Oct 17; 49 Suppl 3():S268-70. PubMed ID: 8549544
    [No Abstract] [Full Text] [Related]

  • 38. Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
    Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I.
    J Assoc Off Anal Chem; 1988 Oct 17; 71(5):1017-23. PubMed ID: 2853153
    [Abstract] [Full Text] [Related]

  • 39. [Antioxidant effect of the fibre content of foods].
    Mézes M, Erdélyi M.
    Orv Hetil; 2018 May 17; 159(18):709-712. PubMed ID: 29716403
    [Abstract] [Full Text] [Related]

  • 40. The Uppsala method for rapid analysis of total dietary fiber.
    Theander O, Aman P, Westerlund E, Graham H.
    Adv Exp Med Biol; 1990 May 17; 270():273-81. PubMed ID: 1964013
    [No Abstract] [Full Text] [Related]

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