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Journal Abstract Search

131 related items for PubMed ID: 16862954

  • 41.
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  • 44. Modifications of the AOAC total dietary fiber method.
    Lee SS, Hicks VA.
    Adv Exp Med Biol; 1990; 270():237-44. PubMed ID: 1964011
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  • 45. [Chemical composition, dietary fiber and mineral content of frequently consumed foods in northwest Mexico].
    Haro MI, Caire G, Sánchez A, Valencia ME.
    Arch Latinoam Nutr; 1995 Jun; 45(2):145-50. PubMed ID: 8729267
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  • 46. Urea enzymatic dialysis procedure for determination of total dietary fiber.
    Jeraci JL, Lewis BA, Van Soest PJ, Robertson JB.
    J Assoc Off Anal Chem; 1989 Jun; 72(4):677-81. PubMed ID: 2547754
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  • 47. Determination of total dietary fiber in foods and food products: collaborative study.
    Prosky L, Asp NG, Furda I, DeVries JW, Schweizer TF, Harland BF.
    J Assoc Off Anal Chem; 1985 Jun; 68(4):677-9. PubMed ID: 2993226
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  • 48.
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  • 49. A critical review of food fiber analysis and data.
    Lanza E, Butrum RR.
    J Am Diet Assoc; 1986 Jun; 86(6):732-43. PubMed ID: 3011875
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  • 50. In vitro determination of the indigestible fraction in foods: an alternative to dietary fiber analysis.
    Saura-Calixto F, García-Alonso A, Goñi I, Bravo L.
    J Agric Food Chem; 2000 Aug; 48(8):3342-7. PubMed ID: 10956113
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  • 52. The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products.
    Jaworska D, Mojska H, Gielecińska I, Najman K, Gondek E, Przybylski W, Krzyczkowska P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Mar; 36(3):374-384. PubMed ID: 30785367
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  • 53. Carbohydrates.
    Slavin J, Carlson J.
    Adv Nutr; 2014 Nov; 5(6):760-1. PubMed ID: 25398736
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  • 54. Resistant starch content of Indian foods.
    Platel K, Shurpalekar KS.
    Plant Foods Hum Nutr; 1994 Jan; 45(1):91-5. PubMed ID: 8146107
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  • 55. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].
    Pak N, Ayala C, Vera G, Pennacchiotti I, Araya H.
    Arch Latinoam Nutr; 1990 Mar; 40(1):116-25. PubMed ID: 1966507
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  • 58. Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods.
    Englyst HN, Cummings JH.
    J Assoc Off Anal Chem; 1988 Mar; 71(4):808-14. PubMed ID: 2458334
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  • 59. APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.
    Makowska A, Polcyn A, Chudy S, Michniewicz J.
    Acta Sci Pol Technol Aliment; 2015 Mar; 14(4):375-386. PubMed ID: 28068043
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  • 60. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
    McGill CR, Fulgoni VL, Devareddy L.
    Nutrients; 2015 Feb 09; 7(2):1119-30. PubMed ID: 25671414
    [Abstract] [Full Text] [Related]

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