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Journal Abstract Search

322 related items for PubMed ID: 16863720

  • 1. Continuing education needs of registered dietitians regarding nutrigenomics.
    Rosen R, Earthman C, Marquart L, Reicks M.
    J Am Diet Assoc; 2006 Aug; 106(8):1242-5. PubMed ID: 16863720
    [Abstract] [Full Text] [Related]

  • 2. Assessment of continuing education needs and preferences of British Columbia dietitians and nutritionists.
    Schwartz NE.
    J Can Diet Assoc; 1986 Aug; 47(3):147-54. PubMed ID: 10280338
    [Abstract] [Full Text] [Related]

  • 3. Perceptions of clinical dietetic practice: continuing education and standards.
    Reddout MJ.
    J Am Diet Assoc; 1991 Aug; 91(8):926-32. PubMed ID: 1894900
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  • 4. Continuing education needs as perceived by dietetic practitioners.
    Vanderveen E, Hubbard RM.
    J Am Diet Assoc; 1979 Oct; 75(4):429-33. PubMed ID: 479486
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  • 5. Clinical registered dietitians, employers, and educators are interested in advanced practice education and professional doctorate degrees in clinical nutrition.
    Skipper A, Lewis NM.
    J Am Diet Assoc; 2006 Dec; 106(12):2062-6. PubMed ID: 17126639
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  • 6. Perceived knowledge, attitudes, and practices of California registered dietitians regarding dietary supplements.
    Hetherwick C, Morris MN, Silliman K.
    J Am Diet Assoc; 2006 Mar; 106(3):438-42. PubMed ID: 16503236
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  • 7. Applying the theory of planned behavior to promotion of whole-grain foods by dietitians.
    Chase K, Reicks M, Jones JM.
    J Am Diet Assoc; 2003 Dec; 103(12):1639-42. PubMed ID: 14647092
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  • 9. Factors associated with knowledge of genetics and nutritional genomics among dietitians.
    McCarthy S, Pufulete M, Whelan K.
    J Hum Nutr Diet; 2008 Dec; 21(6):547-54. PubMed ID: 18759954
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  • 12. Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?
    Byham-Gray LD, Gilbride JA, Dixon LB, Stage FK.
    J Am Diet Assoc; 2005 Oct; 105(10):1574-81. PubMed ID: 16183358
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  • 13. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
    Wallner S, Kendall P, Hillers V, Bradshaw E, Medeiros LC.
    J Am Diet Assoc; 2007 Aug; 107(8):1333-8. PubMed ID: 17659899
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  • 15. Planning for continuing education: goal setting and self-assessment.
    Flournory IC.
    J Am Diet Assoc; 1984 Aug; 84(8):926-8. PubMed ID: 6747162
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  • 16. Continuing professional learning: involvement and opinions of dietitians.
    Holli BB.
    J Am Diet Assoc; 1982 Jul; 81(1):53-7. PubMed ID: 7086017
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  • 17. Nutrition education: a survey of practices and perceptions in undergraduate dietetics education.
    Short JE, Chittooran MM.
    J Am Diet Assoc; 2004 Oct; 104(10):1601-4. PubMed ID: 15389422
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  • 20. Design considerations for multidisciplinary continuing nutrition education programs.
    Hain WF, Howell BB, Crosby LO, Mullen JL.
    JPEN J Parenter Enteral Nutr; 1982 Oct; 6(6):522-5. PubMed ID: 6891948
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