These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

122 related items for PubMed ID: 16865885

  • 1. A predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry.
    Schultze KK, Linton RH, Cousin MA, Luchansky JB, Tamplin ML.
    J Food Prot; 2006 Jul; 69(7):1552-60. PubMed ID: 16865885
    [Abstract] [Full Text] [Related]

  • 2. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
    [Abstract] [Full Text] [Related]

  • 3. Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef.
    Juneja VK.
    J Food Prot; 2003 May; 66(5):804-11. PubMed ID: 12747689
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
    Samelis J, Bedie GK, Sofos JN, Belk KE, Scanga JA, Smith GC.
    J Food Prot; 2002 Feb; 65(2):299-307. PubMed ID: 11848561
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries.
    Schultze KK, Linton RH, Cousin MA, Luchansky JB, Tamplin ML.
    Food Microbiol; 2007 Jun; 24(4):352-61. PubMed ID: 17189761
    [Abstract] [Full Text] [Related]

  • 8. Inhibition of Listeria monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst.
    Glass KA, Granberg DA, Smith AL, Mcnamara AM, Hardin M, Mattias J, Ladwig K, Johnsoni EA.
    J Food Prot; 2002 Jan; 65(1):116-23. PubMed ID: 11808782
    [Abstract] [Full Text] [Related]

  • 9. Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.
    Thompson RL, Carpenter CE, Martini S, Broadbent JR.
    J Food Sci; 2008 Jun; 73(5):M239-44. PubMed ID: 18577007
    [Abstract] [Full Text] [Related]

  • 10. Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora.
    Pal A, Labuza TP, Diez-Gonzalez F.
    J Food Prot; 2008 Sep; 71(9):1806-16. PubMed ID: 18810864
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
    [Abstract] [Full Text] [Related]

  • 13. Protein variations in Listeria monocytogenes exposed to sodium lactate, sodium diacetate, and their combination.
    Mbandi E, Phinney BS, Whitten D, Shelef LA.
    J Food Prot; 2007 Jan; 70(1):58-64. PubMed ID: 17265861
    [Abstract] [Full Text] [Related]

  • 14. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
    [Abstract] [Full Text] [Related]

  • 15. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 01; 25(2):260-8. PubMed ID: 18206768
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 01; 72(1):M026-30. PubMed ID: 17995888
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Radiation (gamma) resistance and postirradiation growth of Listeria monocytogenes suspended in beef bologna containing sodium diacetate and potassium lactate.
    Sommers C, Fan X, Niemira BA, Sokorai K.
    J Food Prot; 2003 Nov 01; 66(11):2051-6. PubMed ID: 14627282
    [Abstract] [Full Text] [Related]

  • 20. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2008 May 01; 25(3):460-70. PubMed ID: 18355671
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.