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Journal Abstract Search

203 related items for PubMed ID: 16865888

  • 1. Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.
    Kumar M, Hora R, Kostrzynska M, Waites WM, Warriner K.
    J Food Prot; 2006 Jul; 69(7):1571-8. PubMed ID: 16865888
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Escherichia coli O157:H7 and Salmonella on artificially or naturally contaminated mung beans (Vigna radiata L) using a stabilized oxychloro-based sanitizer.
    Hora R, Kumar M, Kostrzynska M, Dixon MA, Warriner K.
    Lett Appl Microbiol; 2007 Feb; 44(2):188-93. PubMed ID: 17257259
    [Abstract] [Full Text] [Related]

  • 3. Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds.
    Bari ML, Inatsu Y, Isobe S, Kawamoto S.
    J Food Prot; 2008 Apr; 71(4):830-4. PubMed ID: 18468042
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  • 4. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
    Nei D, Latiful BM, Enomoto K, Inatsu Y, Kawamoto S.
    Foodborne Pathog Dis; 2011 Oct; 8(10):1089-94. PubMed ID: 21651341
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  • 5. Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.
    Bari ML, Nei D, Enomoto K, Todoriki S, Kawamoto S.
    J Food Prot; 2009 Mar; 72(3):631-6. PubMed ID: 19343955
    [Abstract] [Full Text] [Related]

  • 6. Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds.
    Bari ML, Nazuka E, Sabina Y, Todoriki S, Isshiki K.
    J Food Prot; 2003 May; 66(5):767-74. PubMed ID: 12747683
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  • 7. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
    Bari ML, Sugiyama J, Kawamoto S.
    Foodborne Pathog Dis; 2009 May; 6(1):137-43. PubMed ID: 19061368
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  • 9. Application of plasma activated water for decontamination of alfalfa and mung bean seeds.
    Machado-Moreira B, Tiwari BK, Richards KG, Abram F, Burgess CM.
    Food Microbiol; 2021 Jun; 96():103708. PubMed ID: 33494890
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  • 11. Mode of Salmonella and Escherichia coli O157:H7 inactivation by a stabilized oxychloro-based sanitizer.
    Kumar M, Hora R, Kostrzynska M, Warriner K.
    J Appl Microbiol; 2007 May; 102(5):1427-36. PubMed ID: 17448177
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  • 12. Practical evaluation of Mung bean seed pasteurization method in Japan.
    Bari ML, Enomoto K, Nei D, Kawamoto S.
    J Food Prot; 2010 Apr; 73(4):752-7. PubMed ID: 20377967
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  • 14. Heat treatments to enhance the safety of mung bean seeds.
    Hu H, Churey JJ, Worobo RW.
    J Food Prot; 2004 Jun; 67(6):1257-60. PubMed ID: 15222561
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  • 15. Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts.
    Neo SY, Lim PY, Phua LK, Khoo GH, Kim SJ, Lee SC, Yuk HG.
    Food Microbiol; 2013 Dec; 36(2):475-80. PubMed ID: 24010631
    [Abstract] [Full Text] [Related]

  • 16. Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Beuchat LR, Ward TE, Pettigrew CA.
    J Food Prot; 2001 Feb; 64(2):152-8. PubMed ID: 11271759
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  • 20. Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Scouten AJ, Beuchat LR.
    J Appl Microbiol; 2002 Feb; 92(4):668-74. PubMed ID: 11966907
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