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150 related items for PubMed ID: 16865893

  • 1. Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of bacillus cereus in vitro and on food premises of the German armed forces.
    Ernst C, Schulenburg J, Jakob P, Dahms S, Lopez AM, Nychas G, Werber D, Klein G.
    J Food Prot; 2006 Jul; 69(7):1605-10. PubMed ID: 16865893
    [Abstract] [Full Text] [Related]

  • 2. Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides.
    Hilgren J, Swanson KM, Diez-Gonzalez F, Cords B.
    J Food Prot; 2009 Feb; 72(2):360-4. PubMed ID: 19350981
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.
    Kreske AC, Ryu JH, Beuchat LR.
    J Food Prot; 2006 Aug; 69(8):1892-903. PubMed ID: 16924915
    [Abstract] [Full Text] [Related]

  • 4. The sporicidal activity of a disinfectant with peracetic acid against the spores of Bacillus subtilis and Bacillus cereus according to the european standard PN-EN 17126: 2019-01.
    Chojecka A.
    Przegl Epidemiol; 2021 Aug; 75(4):524-536. PubMed ID: 35543455
    [Abstract] [Full Text] [Related]

  • 5. Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer.
    Ryu JH, Beuchat LR.
    J Food Prot; 2005 Dec; 68(12):2614-22. PubMed ID: 16355833
    [Abstract] [Full Text] [Related]

  • 6. Inactivation kinetics of spores of Bacillus cereus strains treated by a peracetic acid-based disinfectant at different concentrations and temperatures.
    Sudhaus N, Pina-Pérez MC, Martínez A, Klein G.
    Foodborne Pathog Dis; 2012 May; 9(5):442-52. PubMed ID: 22506696
    [Abstract] [Full Text] [Related]

  • 7. Carrier tests to assess the effective sporicidal concentration of a liquid chemical disinfectant for a sanitization program.
    Ceccanti S, Giampieri S, Burgalassi S.
    PDA J Pharm Sci Technol; 2011 May; 65(4):372-9. PubMed ID: 22293524
    [Abstract] [Full Text] [Related]

  • 8. [Comparison of the sporocidal effects of two different disinfectants i a model experiment with pathogenic and nonpathogenic clostridial spore as well as with Bacillus cereus].
    Stockinger H, Böhm R, Strauch D.
    Zentralbl Hyg Umweltmed; 1989 May; 188(1-2):166-78. PubMed ID: 2502997
    [Abstract] [Full Text] [Related]

  • 9. The differential effects of heat-shocking on the viability of spores from Bacillus anthracis, Bacillus subtilis, and Clostridium sporogenes after treatment with peracetic acid- and glutaraldehyde-based disinfectants.
    March JK, Pratt MD, Lowe CW, Cohen MN, Satterfield BA, Schaalje B, O'Neill KL, Robison RA.
    Microbiologyopen; 2015 Oct; 4(5):764-73. PubMed ID: 26185111
    [Abstract] [Full Text] [Related]

  • 10. Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm.
    Kreske AC, Ryu JH, Pettigrew CA, Beuchat LR.
    J Food Prot; 2006 Nov; 69(11):2621-34. PubMed ID: 17133805
    [Abstract] [Full Text] [Related]

  • 11. [Aerosol disinfection of bacterial spores].
    Theilen U, Wilsberg FJ, Böhm R, Strauch D.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Jun; 184(3-4):229-52. PubMed ID: 3116785
    [Abstract] [Full Text] [Related]

  • 12. Effects of Electrolyzed Oxidizing Water on Inactivation of Bacillus subtilis and Bacillus cereus Spores in Suspension and on Carriers.
    Zhang C, Li B, Jadeja R, Hung YC.
    J Food Sci; 2016 Jan; 81(1):M144-9. PubMed ID: 26642381
    [Abstract] [Full Text] [Related]

  • 13. Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW).
    Bai Y, Idris Muhammad A, Hu Y, Koseki S, Liao X, Chen S, Ye X, Liu D, Ding T.
    Food Res Int; 2020 May; 131():109041. PubMed ID: 32247505
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of peracetic acid sanitizers efficiency against spores isolated from spoiled cans in suspension and on stainless steel surfaces.
    André S, Hédin S, Remize F, Zuber F.
    J Food Prot; 2012 Feb; 75(2):371-5. PubMed ID: 22289600
    [Abstract] [Full Text] [Related]

  • 15. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs.
    Akbas MY, Ozdemir M.
    Food Microbiol; 2008 Apr; 25(2):386-91. PubMed ID: 18206781
    [Abstract] [Full Text] [Related]

  • 16. Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks.
    Shaheen R, Svensson B, Andersson MA, Christiansson A, Salkinoja-Salonen M.
    Food Microbiol; 2010 May; 27(3):347-55. PubMed ID: 20227599
    [Abstract] [Full Text] [Related]

  • 17. Efficacy of five 'sporicidal' surface disinfectants against Clostridioides difficile spores in suspension tests and 4-field tests.
    Gemein S, Andrich R, Christiansen B, Decius M, Exner M, Hunsinger B, Imenova E, Kampf G, Koburger-Janssen T, Konrat K, Martiny H, Meckel M, Mutters NT, Pitten FA, Schulz S, Schwebke I, Gebel J.
    J Hosp Infect; 2022 Apr; 122():140-147. PubMed ID: 35077809
    [Abstract] [Full Text] [Related]

  • 18. Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis.
    Beuchat LR, Pettigrew CA, Tremblay ME, Roselle BJ, Scouten AJ.
    J Food Prot; 2004 Aug; 67(8):1702-8. PubMed ID: 15330537
    [Abstract] [Full Text] [Related]

  • 19. Investigations on the sporicidal and fungicidal activity of disinfectants.
    Lensing HH, Oei HL.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Dec; 181(6):487-95. PubMed ID: 3938146
    [Abstract] [Full Text] [Related]

  • 20. Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light.
    Trunet C, Mtimet N, Mathot AG, Postollec F, Leguérinel I, Couvert O, Carlin F, Coroller L.
    Int J Food Microbiol; 2018 Aug 02; 278():81-87. PubMed ID: 29709833
    [Abstract] [Full Text] [Related]

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