These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

96 related items for PubMed ID: 16870005

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize.
    Amaya-Guerra CA, Alanis-Guzman MG, Serna Saldívar SO.
    Plant Foods Hum Nutr; 2004; 59(2):45-50. PubMed ID: 15678750
    [Abstract] [Full Text] [Related]

  • 3. In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins.
    Acevedo-Pacheco L, Serna-Saldívar SO.
    Food Nutr Res; 2016; 60():31382. PubMed ID: 27765143
    [Abstract] [Full Text] [Related]

  • 4. Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas.
    Rosado JL, Cassís L, Solano L, Duarte-Vázquez MA.
    Food Nutr Bull; 2005 Sep; 26(3):266-72. PubMed ID: 16222917
    [Abstract] [Full Text] [Related]

  • 5. [Fortification and evaluation of the nixtamal tortillas].
    Figueroa Cárdenas JD, Acero Godinez MG, Vasco Méndez NL, Lozano Guzmán A, Flores Acosta LM, González-Hernández J.
    Arch Latinoam Nutr; 2001 Sep; 51(3):293-302. PubMed ID: 11791483
    [Abstract] [Full Text] [Related]

  • 6. Nutritional quality of nixtamal tortillas fortified with vitamins and soy proteins.
    de Dios Figueroa Cárdenas J, Godínez MG, Méndez NL, Guzmán AL, Acosta LM.
    Int J Food Sci Nutr; 2003 May; 54(3):189-200. PubMed ID: 12775368
    [Abstract] [Full Text] [Related]

  • 7. Influence of Added Soy Presscake and Soy Flour on Some Physical and Sensory Properties of Corn Tortillas.
    Wu M, Arntfield S.
    J Food Sci; 2016 Oct; 81(10):S2552-S2558. PubMed ID: 27561156
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Biofortified Maize Can Improve Quality Protein Intakes among Young Children in Southern Ethiopia.
    Gunaratna NS, Moges D, De Groote H.
    Nutrients; 2019 Jan 18; 11(1):. PubMed ID: 30669313
    [Abstract] [Full Text] [Related]

  • 11. Limiting amino acids in low protein maize-soyabean meal diets fed to broiler chicks from 3 to 7 weeks of age.
    Holsheimer JP, Janssen WM.
    Br Poult Sci; 1991 Mar 18; 32(1):151-8. PubMed ID: 2049619
    [Abstract] [Full Text] [Related]

  • 12. Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.
    Egounlety M, Aworh OC, Akingbala JO, Houben JH, Nago MC.
    Int J Food Sci Nutr; 2002 Jan 18; 53(1):15-27. PubMed ID: 11820093
    [Abstract] [Full Text] [Related]

  • 13. Broiler responses to supplementation of phytase and admixture of carbohydrases and protease in maize-soyabean meal diets with or without maize Distillers' Dried Grain with Solubles.
    Olukosi OA, Cowieson AJ, Adeola O.
    Br Poult Sci; 2010 Jun 18; 51(3):434-43. PubMed ID: 20680879
    [Abstract] [Full Text] [Related]

  • 14. Nutritional value of quality protein maize for starter and finisher swine.
    Burgoon KG, Hansen JA, Knabe DA, Bockholt AJ.
    J Anim Sci; 1992 Mar 18; 70(3):811-7. PubMed ID: 1564005
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Quality Parameters of Masa and Tortillas Produced from Blue Maize (Zea mays sp. mays) Landraces.
    Chimimba J, Pratt R, Cuellar M, Delgado E.
    J Food Sci; 2019 Feb 18; 84(2):213-223. PubMed ID: 30726578
    [Abstract] [Full Text] [Related]

  • 18. [Effect of the prolamins in maize (Zea mays L.) grain on tortilla texture].
    Sánchez FC, Salinas MY, Vázquez CM, Velázquez CG, Aguilar GN.
    Arch Latinoam Nutr; 2007 Sep 18; 57(3):295-301. PubMed ID: 18271409
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Availability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification.
    Redpath B, Kancherla V, Oakley GP.
    JAMA; 2018 Oct 16; 320(15):1600-1601. PubMed ID: 30326116
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 5.