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4. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India. Jeyaram K, Singh WM, Capece A, Romano P. Int J Food Microbiol; 2008 May 31; 124(2):115-25. PubMed ID: 18433905 [Abstract] [Full Text] [Related]
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