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Journal Abstract Search

299 related items for PubMed ID: 16879832

  • 1. The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
    Eyres G, Marriott PJ, Dufour JP.
    J Chromatogr A; 2007 May 25; 1150(1-2):70-7. PubMed ID: 16879832
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  • 3. Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties.
    Eyres GT, Marriott PJ, Dufour JP.
    J Agric Food Chem; 2007 Jul 25; 55(15):6252-61. PubMed ID: 17590010
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  • 4. Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.
    Chin ST, Eyres GT, Marriott PJ.
    Food Chem; 2015 Oct 15; 185():355-61. PubMed ID: 25952879
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  • 5. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique.
    Benzo M, Gilardoni G, Gandini C, Caccialanza G, Vita Finzi P, Vidari G, Abdo S, Layedra P.
    J Chromatogr A; 2007 May 25; 1150(1-2):131-5. PubMed ID: 17339042
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  • 8. Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.
    Breme K, Tournayre P, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D, Berdagué JL.
    J Agric Food Chem; 2009 Sep 23; 57(18):8572-80. PubMed ID: 19694437
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  • 11. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
    Capobiango M, Mastello RB, Chin ST, Oliveira Ede S, Cardeal Zde L, Marriott PJ.
    J Chromatogr A; 2015 Apr 03; 1388():227-35. PubMed ID: 25728661
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  • 12. Identification of complex septic odorants in Huangpu River source water by combining the data from gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography using retention indices.
    Guo Q, Yu J, Yang K, Wen X, Zhang H, Yu Z, Li H, Zhang D, Yang M.
    Sci Total Environ; 2016 Jun 15; 556():36-44. PubMed ID: 26974564
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  • 13. Characterisation of odorants in roasted stem tea using gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis.
    Sasaki T, Koshi E, Take H, Michihata T, Maruya M, Enomoto T.
    Food Chem; 2017 Apr 01; 220():177-183. PubMed ID: 27855886
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  • 16. Characterization of odor-active compounds of various Chrysanthemum essential oils by gas chromatography-olfactometry, gas chromatography-mass spectrometry and their correlation with sensory attributes.
    Xiao Z, Fan B, Niu Y, Wu M, Liu J, Ma S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Jan 15; 1009-1010():152-62. PubMed ID: 26735711
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  • 17. Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham).
    Gabetti E, Sgorbini B, Stilo F, Bicchi C, Rubiolo P, Chialva F, Reichenbach SE, Bongiovanni V, Cordero C, Cavallero A.
    J Chromatogr A; 2021 May 24; 1645():462101. PubMed ID: 33848659
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  • 19. Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography-mass spectrometry/olfactometry and comprehensive two-dimensional gas chromatography-time-of-flight-mass spectrometry.
    Zhang J, Cheng M, Xue Y, Lin L, Wang Y, Li B.
    Phytochem Anal; 2023 Apr 24; 34(3):329-346. PubMed ID: 36740772
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  • 20. Odor-active constituents of Cedrus atlantica wood essential oil.
    Uehara A, Tommis B, Belhassen E, Satrani B, Ghanmi M, Baldovini N.
    Phytochemistry; 2017 Dec 24; 144():208-215. PubMed ID: 28968531
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