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219 related items for PubMed ID: 16881667

  • 1. Glass transition and enthalpy relaxation of amorphous food saccharides: a review.
    Liu Y, Bhandari B, Zhou W.
    J Agric Food Chem; 2006 Aug 09; 54(16):5701-17. PubMed ID: 16881667
    [Abstract] [Full Text] [Related]

  • 2. Glass transition and enthalpy relaxation of amorphous lactose glass.
    Haque MK, Kawai K, Suzuki T.
    Carbohydr Res; 2006 Aug 14; 341(11):1884-9. PubMed ID: 16709405
    [Abstract] [Full Text] [Related]

  • 3. Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose.
    Thorat AA, Forny L, Meunier V, Taylor LS, Mauer LJ.
    J Food Sci; 2018 Nov 14; 83(11):2827-2839. PubMed ID: 30320406
    [Abstract] [Full Text] [Related]

  • 4. Mechanical α-relaxations and stickiness of milk solids/maltodextrin systems around glass transition.
    Silalai N, Roos YH.
    J Sci Food Agric; 2011 Nov 14; 91(14):2529-36. PubMed ID: 21445896
    [Abstract] [Full Text] [Related]

  • 5. Glass transition and enthalpy relaxation of polyphosphate compounds.
    Kawai K, Suzuki TS, Takai R.
    Cryo Letters; 2002 Nov 14; 23(2):79-88. PubMed ID: 12050775
    [Abstract] [Full Text] [Related]

  • 6. Dynamics of pharmaceutical amorphous solids: the study of enthalpy relaxation by isothermal microcalorimetry.
    Liu J, Rigsbee DR, Stotz C, Pikal MJ.
    J Pharm Sci; 2002 Aug 14; 91(8):1853-62. PubMed ID: 12115812
    [Abstract] [Full Text] [Related]

  • 7. Physical aging of starch, maltodextrin, and maltose.
    Noel TR, Parker R, Brownsey GJ, Farhat IA, MacNaughtan W, Ring SG.
    J Agric Food Chem; 2005 Nov 02; 53(22):8580-5. PubMed ID: 16248556
    [Abstract] [Full Text] [Related]

  • 8. A food polymer science approach to structure-property relationships in aqueous food systems: non-equilibrium behavior of carbohydrate-water systems.
    Slade L, Levine H.
    Adv Exp Med Biol; 1991 Nov 02; 302():29-101. PubMed ID: 1746335
    [Abstract] [Full Text] [Related]

  • 9. [Physical ageing of amorphous polymeric excipients I. physicochemical principles].
    Zelkó R, Kiss D.
    Acta Pharm Hung; 2005 Nov 02; 75(4):213-22. PubMed ID: 16711399
    [Abstract] [Full Text] [Related]

  • 10. Analysis of water sorption isotherms of amorphous food materials by solution thermodynamics with relevance to glass transition: evaluation of plasticizing effect of water by the thermodynamic parameters.
    Shimazaki E, Tashiro A, Kumagai H, Kumagai H.
    Biosci Biotechnol Biochem; 2017 Apr 02; 81(4):743-749. PubMed ID: 28103745
    [Abstract] [Full Text] [Related]

  • 11. Stability prediction of amorphous benzodiazepines by calculation of the mean relaxation time constant using the Williams-Watts decay function.
    Van den Mooter G, Augustijns P, Kinget R.
    Eur J Pharm Biopharm; 1999 Jul 02; 48(1):43-8. PubMed ID: 10477327
    [Abstract] [Full Text] [Related]

  • 12. Glass transition temperature and its relevance in food processing.
    Roos YH.
    Annu Rev Food Sci Technol; 2010 Jul 02; 1():469-96. PubMed ID: 22129345
    [Abstract] [Full Text] [Related]

  • 13. DSC studies and stability of frozen foods.
    Simatos D, Blond G.
    Adv Exp Med Biol; 1991 Jul 02; 302():139-55. PubMed ID: 1746324
    [Abstract] [Full Text] [Related]

  • 14. Influence of compression on water sorption, glass transition, and enthalpy relaxation behavior of freeze-dried amorphous sugar matrices.
    Imamura K, Kagotani R, Nomura M, Tanaka K, Kinugawa K, Nakanishi K.
    Int J Pharm; 2011 Apr 15; 408(1-2):76-83. PubMed ID: 21291973
    [Abstract] [Full Text] [Related]

  • 15. Solubility of crystalline organic compounds in high and low molecular weight amorphous matrices above and below the glass transition by zero enthalpy extrapolation.
    Amharar Y, Curtin V, Gallagher KH, Healy AM.
    Int J Pharm; 2014 Sep 10; 472(1-2):241-7. PubMed ID: 24968139
    [Abstract] [Full Text] [Related]

  • 16. Physics of amorphous solids.
    Hilden LR, Morris KR.
    J Pharm Sci; 2004 Jan 10; 93(1):3-12. PubMed ID: 14648630
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of different calorimetric methods to determine the glass transition temperature and molecular mobility below T(g) for amorphous drugs.
    Weuts I, Kempen D, Six K, Peeters J, Verreck G, Brewster M, Van den Mooter G.
    Int J Pharm; 2003 Jun 18; 259(1-2):17-25. PubMed ID: 12787632
    [Abstract] [Full Text] [Related]

  • 18. Characterization of glassy itraconazole: a comparative study of its molecular mobility below T(g) with that of structural analogues using MTDSC.
    Six K, Verreck G, Peeters J, Augustijns P, Kinget R, Van den Mooter G.
    Int J Pharm; 2001 Feb 01; 213(1-2):163-73. PubMed ID: 11165104
    [Abstract] [Full Text] [Related]

  • 19. Applying state diagrams to food processing and development.
    Roos Y, Karel M.
    Food Technol; 1991 Dec 01; 45(12):66, 68-71, 107. PubMed ID: 11537636
    [Abstract] [Full Text] [Related]

  • 20. Enthalpy relaxation of freeze concentrated sucrose-water glass.
    Inoue C, Suzuki T.
    Cryobiology; 2006 Feb 01; 52(1):83-9. PubMed ID: 16321366
    [Abstract] [Full Text] [Related]

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