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Journal Abstract Search

256 related items for PubMed ID: 16881680

  • 1. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
    Tsao R, Papadopoulos Y, Yang R, Young JC, McRae K.
    J Agric Food Chem; 2006 Aug 09; 54(16):5797-805. PubMed ID: 16881680
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  • 2. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration.
    Sivesind E, Seguin P.
    J Agric Food Chem; 2005 Aug 10; 53(16):6397-402. PubMed ID: 16076124
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  • 3. Ultrasound-assisted solid-phase extraction coupled with photodiode-array and fluorescence detection for chemotaxonomy of isoflavone phytoestrogens in Trifolium L. (Clover) species.
    Zgórka G.
    J Sep Sci; 2009 Apr 10; 32(7):965-72. PubMed ID: 19226567
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  • 4. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
    Delmonte P, Perry J, Rader JI.
    J Chromatogr A; 2006 Feb 24; 1107(1-2):59-69. PubMed ID: 16413562
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  • 5. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.
    Wu Q, Wang M, Simon JE.
    J Chromatogr A; 2003 Oct 24; 1016(2):195-209. PubMed ID: 14601839
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  • 6. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q, Wang M, Sciarappa WJ, Simon JE.
    J Agric Food Chem; 2004 May 19; 52(10):2763-9. PubMed ID: 15137811
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  • 7. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
    Klejdus B, Mikelová R, Petrlová J, Potesil D, Adam V, Stiborová M, Hodek P, Vacek J, Kizek R, Kubán V.
    J Agric Food Chem; 2005 Jul 27; 53(15):5848-52. PubMed ID: 16028964
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  • 11. Leaf phenolic compounds in red clover (Trifolium pratense L.) induced by exposure to moderately elevated ozone.
    Saviranta NM, Julkunen-Tiitto R, Oksanen E, Karjalainen RO.
    Environ Pollut; 2010 Feb 27; 158(2):440-6. PubMed ID: 19766367
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  • 12. Isoflavone Content in Subterranean Clover Germplasm from Sardinia.
    Tava A, Stochmal A, Pecetti L.
    Chem Biodivers; 2016 Aug 27; 13(8):1038-45. PubMed ID: 27415852
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  • 15. Isoflavones isolated from red clover (Trifolium pratense) inhibit smooth muscle contraction of the isolated rat prostate gland.
    Brandli A, Simpson JS, Ventura S.
    Phytomedicine; 2010 Sep 27; 17(11):895-901. PubMed ID: 20638256
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  • 16. Changes of isoflavones during the growth cycle of Lupinus albus.
    D'Agostina A, Boschin G, Resta D, Annicchiarico P, Arnoldi A.
    J Agric Food Chem; 2008 Jun 25; 56(12):4450-6. PubMed ID: 18491913
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  • 18. Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects.
    Heinonen SM, Wähälä K, Adlercreutz H.
    J Agric Food Chem; 2004 Nov 03; 52(22):6802-9. PubMed ID: 15506819
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  • 19. Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination.
    Yuan JP, Liu YB, Peng J, Wang JH, Liu X.
    J Agric Food Chem; 2009 Oct 14; 57(19):9002-10. PubMed ID: 19807159
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