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Journal Abstract Search

121 related items for PubMed ID: 16881689

  • 1. Involvement of negative feedback regulation in wound-induced ethylene synthesis in 'Saijo' persimmon.
    Zheng QL, Nakatsuka A, Itamura H.
    J Agric Food Chem; 2006 Aug 09; 54(16):5875-9. PubMed ID: 16881689
    [Abstract] [Full Text] [Related]

  • 2. Ethylene biosynthesis in detached young persimmon fruit is initiated in calyx and modulated by water loss from the fruit.
    Nakano R, Ogura E, Kubo Y, Inaba A.
    Plant Physiol; 2003 Jan 09; 131(1):276-86. PubMed ID: 12529535
    [Abstract] [Full Text] [Related]

  • 3. Differential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylate synthase, 1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripening.
    Nakatsuka A, Murachi S, Okunishi H, Shiomi S, Nakano R, Kubo Y, Inaba A.
    Plant Physiol; 1998 Dec 09; 118(4):1295-305. PubMed ID: 9847103
    [Abstract] [Full Text] [Related]

  • 4. Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit.
    Inaba A, Liu X, Yokotani N, Yamane M, Lu WJ, Nakano R, Kubo Y.
    J Exp Bot; 2007 Dec 09; 58(5):1047-57. PubMed ID: 17185740
    [Abstract] [Full Text] [Related]

  • 5. Expression and internal feedback regulation of ACC synthase and ACC oxidase genes in ripening tomato fruit.
    Nakatsuka A, Shiomi S, Kubo Y, Inaba A.
    Plant Cell Physiol; 1997 Oct 09; 38(10):1103-10. PubMed ID: 9399434
    [Abstract] [Full Text] [Related]

  • 6. Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit (Ficus carica L.).
    Owino WO, Manabe Y, Mathooko FM, Kubo Y, Inaba A.
    Plant Physiol Biochem; 2006 Oct 09; 44(5-6):335-42. PubMed ID: 16889975
    [Abstract] [Full Text] [Related]

  • 7. Differential expression of genes involved in the biosynthesis and perception of ethylene during ripening of passion fruit (Passiflora edulis Sims).
    Mita S, Kawamura S, Yamawaki K, Nakamura K, Hyodo H.
    Plant Cell Physiol; 1998 Nov 09; 39(11):1209-17. PubMed ID: 9891418
    [Abstract] [Full Text] [Related]

  • 8. Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit.
    Wang MM, Zhu QG, Deng CL, Luo ZR, Sun NJ, Grierson D, Yin XR, Chen KS.
    Plant Biotechnol J; 2017 Nov 09; 15(11):1409-1419. PubMed ID: 28301712
    [Abstract] [Full Text] [Related]

  • 9. Expression of ethylene biosynthetic and receptor genes in rose floral tissues during ethylene-enhanced flower opening.
    Xue J, Li Y, Tan H, Yang F, Ma N, Gao J.
    J Exp Bot; 2008 Nov 09; 59(8):2161-9. PubMed ID: 18535299
    [Abstract] [Full Text] [Related]

  • 10. Role of Brassinosteroids in Persimmon ( Diospyros kaki L.) Fruit Ripening.
    He Y, Li J, Ban Q, Han S, Rao J.
    J Agric Food Chem; 2018 Mar 21; 66(11):2637-2644. PubMed ID: 29509414
    [Abstract] [Full Text] [Related]

  • 11. Glutathione Regulates 1-Aminocyclopropane-1-Carboxylate Synthase Transcription via WRKY33 and 1-Aminocyclopropane-1-Carboxylate Oxidase by Modulating Messenger RNA Stability to Induce Ethylene Synthesis during Stress.
    Datta R, Kumar D, Sultana A, Hazra S, Bhattacharyya D, Chattopadhyay S.
    Plant Physiol; 2015 Dec 21; 169(4):2963-81. PubMed ID: 26463088
    [Abstract] [Full Text] [Related]

  • 12. Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits.
    Lelièvre JM, Tichit L, Dao P, Fillion L, Nam YW, Pech JC, Latché A.
    Plant Mol Biol; 1997 Mar 21; 33(5):847-55. PubMed ID: 9106508
    [Abstract] [Full Text] [Related]

  • 13. 1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.
    Li X, Cao S, Zheng Y, Sun A.
    J Sci Food Agric; 2011 Nov 21; 91(14):2684-8. PubMed ID: 21702056
    [Abstract] [Full Text] [Related]

  • 14. Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature.
    Zhu Q, Zhang Z, Rao J, Huber DJ, Lv J, Hou Y, Song K.
    Food Chem; 2013 May 01; 138(1):471-7. PubMed ID: 23265513
    [Abstract] [Full Text] [Related]

  • 15. Temperature and ultra low oxygen effects and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit.
    Orihuel-Iranzo B, Miranda M, Zacarías L, Lafuente MT.
    Food Sci Technol Int; 2010 Apr 01; 16(2):159-67. PubMed ID: 21339131
    [Abstract] [Full Text] [Related]

  • 16. Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening.
    Cheng G, Yang E, Lu W, Jia Y, Jiang Y, Duan X.
    J Agric Food Chem; 2009 Jul 08; 57(13):5799-804. PubMed ID: 19534461
    [Abstract] [Full Text] [Related]

  • 17. IAA and N(6)-benzyladenine inhibit ethylene-regulated expression of ACC oxidase and ACC synthase genes in mungbean hypocotyls.
    Kim JH, Kim WT, Kang BG.
    Plant Cell Physiol; 2001 Oct 08; 42(10):1056-61. PubMed ID: 11673620
    [Abstract] [Full Text] [Related]

  • 18. The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening.
    Tatsuki M, Haji T, Yamaguchi M.
    J Exp Bot; 2006 Oct 08; 57(6):1281-9. PubMed ID: 16531466
    [Abstract] [Full Text] [Related]

  • 19. Wound-induced ethylene synthesis and expression and formation of 1-aminocyclopropane-1-carboxylate (ACC) synthase, ACC oxidase, phenylalanine ammonia-lyase, and peroxidase in wounded mesocarp tissue of Cucurbita maxima.
    Kato M, Hayakawa Y, Hyodo H, Ikoma Y, Yano M.
    Plant Cell Physiol; 2000 Apr 08; 41(4):440-7. PubMed ID: 10845457
    [Abstract] [Full Text] [Related]

  • 20. Carbon dioxide action on ethylene biosynthesis of preclimacteric and climacteric pear fruit.
    de Wild HP, Otma EC, Peppelenbos HW.
    J Exp Bot; 2003 Jun 08; 54(387):1537-44. PubMed ID: 12730272
    [Abstract] [Full Text] [Related]

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