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Journal Abstract Search

320 related items for PubMed ID: 16881713

  • 1. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten.
    Yong YH, Yamaguchi S, Matsumura Y.
    J Agric Food Chem; 2006 Aug 09; 54(16):6034-40. PubMed ID: 16881713
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  • 2. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of alpha-zein.
    Yong YH, Yamaguchi S, Gu YS, Mori T, Matsumura Y.
    J Agric Food Chem; 2004 Nov 17; 52(23):7094-100. PubMed ID: 15537323
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  • 4. Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten.
    Qiu C, Sun W, Cui C, Zhao M.
    Food Chem; 2013 Dec 01; 141(3):2772-8. PubMed ID: 23871023
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  • 5. Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopy.
    Georget DM, Belton PS.
    Biomacromolecules; 2006 Feb 01; 7(2):469-75. PubMed ID: 16471918
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  • 8. Purified protein glutaminase from Chryseobacterium proteolyticum enhances the properties of wheat gluten.
    Zhang Z, Shi R, Zhu X, Zheng L, Jin M, Jiang D, Wu Y, Gao H, Chang Z, Wang D, Wu J, Huang J.
    Food Chem X; 2024 Jun 30; 22():101312. PubMed ID: 38559444
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  • 9. Emulsifying properties of chemically deamidated corn (Zea mays) gluten meal.
    Flores I, Cabra V, Quirasco MC, Farres A, Galvez A.
    Food Sci Technol Int; 2010 Jun 30; 16(3):241-50. PubMed ID: 21339140
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  • 10. Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions.
    Olabarrieta I, Cho SW, Gällstedt M, Sarasua JR, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2006 May 30; 7(5):1657-64. PubMed ID: 16677051
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  • 12. Gluten gel and film properties in the presence of cysteine and sodium alginate.
    Yuno-Ohta N, Yamada M, Inomata M, Konagai H, Kataoka T.
    J Food Sci; 2009 Aug 30; 74(6):E285-90. PubMed ID: 19723190
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  • 13. Celiac-related properties of chemically and enzymatically modified gluten proteins.
    Berti C, Roncoroni L, Falini ML, Caramanico R, Dolfini E, Bardella MT, Elli L, Terrani C, Forlani F.
    J Agric Food Chem; 2007 Mar 21; 55(6):2482-8. PubMed ID: 17311397
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  • 17. Effect of alkaline deamidation on the structure, surface hydrophobicity, and emulsifying properties of the Z19 alpha-zein.
    Cabra V, Arreguin R, Vazquez-Duhalt R, Farres A.
    J Agric Food Chem; 2007 Jan 24; 55(2):439-45. PubMed ID: 17227077
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  • 19. Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten.
    Zheng XQ, Li LT, Liu XL, Wang XJ, Lin J, Li D.
    Appl Microbiol Biotechnol; 2006 Dec 24; 73(4):763-70. PubMed ID: 16977469
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  • 20. Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment.
    Liao L, Zhang FL, Lin WJ, Li ZF, Yang JY, Hwa Park K, Ni L, Liu P.
    Food Chem; 2019 Jun 15; 283():111-122. PubMed ID: 30722850
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