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Journal Abstract Search

530 related items for PubMed ID: 16881717

  • 1. Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action.
    Kong B, Xiong YL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6059-68. PubMed ID: 16881717
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  • 6. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.
    Food Funct; 2013 Apr 30; 4(5):811-20. PubMed ID: 23591974
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  • 7. Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten.
    Zheng XQ, Li LT, Liu XL, Wang XJ, Lin J, Li D.
    Appl Microbiol Biotechnol; 2006 Dec 30; 73(4):763-70. PubMed ID: 16977469
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  • 10. Evaluation of antioxidant activities of zein protein fractions.
    Tang N, Zhuang H.
    J Food Sci; 2014 Nov 30; 79(11):C2174-84. PubMed ID: 25350353
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  • 11. Antioxidant activities of hydrolysates of Arca subcrenata prepared with three proteases.
    Song L, Li T, Yu R, Yan C, Ren S, Zhao Y.
    Mar Drugs; 2008 Nov 30; 6(4):607-19. PubMed ID: 19172198
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  • 13. Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases.
    Ovissipour M, Rasco B, Shiroodi SG, Modanlow M, Gholami S, Nemati M.
    J Sci Food Agric; 2013 May 30; 93(7):1718-26. PubMed ID: 23184898
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  • 14. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
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  • 15. Peptide fractionation and free radical scavenging activity of zein hydrolysate.
    Tang X, He Z, Dai Y, Xiong YL, Xie M, Chen J.
    J Agric Food Chem; 2010 Jan 13; 58(1):587-93. PubMed ID: 19928919
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  • 16. Effect of neutrase, alcalase, and papain hydrolysis of whey protein concentrates on iron uptake by Caco-2 cells.
    Ou K, Liu Y, Zhang L, Yang X, Huang Z, Nout MJ, Liang J.
    J Agric Food Chem; 2010 Apr 28; 58(8):4894-900. PubMed ID: 20230001
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  • 17. Affinity purification of copper chelating peptides from chickpea protein hydrolysates.
    Megías C, Pedroche J, Yust MM, Girón-Calle J, Alaiz M, Millan F, Vioque J.
    J Agric Food Chem; 2007 May 16; 55(10):3949-54. PubMed ID: 17428066
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  • 19. Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment.
    Saiga A, Tanabe S, Nishimura T.
    J Agric Food Chem; 2003 Jun 04; 51(12):3661-7. PubMed ID: 12769542
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  • 20. Purification and identification of antioxidant peptides from egg white protein hydrolysate.
    Chen C, Chi YJ, Zhao MY, Lv L.
    Amino Acids; 2012 Jul 04; 43(1):457-66. PubMed ID: 21964984
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